2020 GLBBQA Competition BBQ 101 Class

6th Annual GLBBQA Competition BBQ 101 Class

WHEN: March 28, 2020
7am until 4pm (or until all questions are answered)

WHERE: Four Points Sheraton—Kalamazoo
3600 E. Cork St. Ct.
Kalamazoo, MI 49001

WHAT: The four competition meat categories, chicken, ribs, pork and brisket will be covered during the class. Topics ranging from selection, trimming, injecting, rubbing, cooking, foil or no foil, to presentation will be covered. KCBS rules will also be discussed.

COST: $150.00 GLBBQA Members;
$75 for spouse (entitles couple to 1yr FAMILY MEMBERSHIP)
$185.00 non-members, (includes 1 year membership)
$100 for spouse (entitles couple to 1yr FAMILY MEMBERSHIP)
Full breakfast buffet at 7am, coffee, soda and water provided.
No outside beverages are allowed in the classroom area

REGISTER: ALL students must submit a registration form: 2020 BBQ101 Student Registration

PAYMENT: Check or Money Order (payable to Great Lakes Barbecue Association)
PayPal* – send to paypal@glbbqa.com (note in comments 2020 BBQ Class)
*you MUST use the Friends & Family option

HOTEL RATE: The Four Points Sheraton-Kalamazoo is offering a discounted room rate of $104.00 per night + taxes for those wishing to arrive on Friday night and or stay over Saturday night (very limited # rooms available for Saturday night.) Use this link to make your room reservations.

Phone Reservations: (269) 385-3922 – reference “Great Lakes BBQ Association”

Reservations must be received NO LATER than February 26, 2020

LEAD BY: 2019 GLBBQA Team of the Year Winners
Chicken Richard Parker, iBQ’n@TheBBQSuperstore.com
2019 GLBBQA Overall Team of the Year
Ribs Mike Terry/Scott Fischer, Rubbed, Smoked and Sauced BBQ
Pork Eric Girard/Jason Krause, Two Crackers Qing
Brisket Tom Somers, Bad Habit BBQ


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