2018 Beak2Beak
THESE ARE THE OFFICIAL RULES FOR THE 2018 BEAK-2-BEAK COMPETITION
You must have a paid entry in to the Smoke & Ale Fall Festival in Chelsea, MI in order to participate in the Beak-2-Beak Invitational.
• Event is by invitation only; there will be no passing down of entries. You must have won the chicken category at one of the qualifying Beak 2 Beak Events in Michigan from September 9th 2017 thru September 22nd 2018 OR placed 1st thru 5th place in the chicken category at a Michigan KCBS event. The 2017 Beak-2-Beak Champion will also qualify for an entry into the 2018 contest.
- If your team qualifies, the Head Cook that was registered at your qualifying event must be in attendance at the Beak to Beak Invitational. If he/she is not in attendance, your team will be disqualified.
- All Cooks for this invitational must attend the 2pm MANDATORY cooks meeting at the KCBS Judging Tent.
- Turn in location is at the KCBS Judging Tent.
- Contest meat must be inspected by a GLBBQA appointed inspector before any preparation may begin onsite. You may trim before arriving but nothing else. Meat inspections will be done by a Beak to Beak Committee Member on Friday after 9am. Regular KCBS rules apply.
- Same storage/handling rules apply that any other sanctioning body (e.g. KCBS).
- Gas is strictly prohibited and fires must be of wood, coal, or pellet.
- Turn in will be at 5:55pm, Friday September 8, 2017, at the Smoke & Ale Fall Festival at a location to be announced at the Beak-2-Beak cooks meeting.
- The type of chicken is COOKS CHOICE but must turn in a minimum of 8 portions.
- Turn in containers will be standard size half pans with numbered fitted lids to be provided at the event.
- Garnish is forbidden as is marking or puddles of the sauce.
- Judging will be done by Certified BBQ Judges with preference given to individuals that have judged more competitions regardless of sanctioning body.
- Judging will be done with the scoring system of 1 to 10
o Entries will be scored in the following categories and multiplies:
§ Appearance .5
§ Taste 2
§ Tenderness 1 - High and low scoring judges scores will be thrown out and the remaining scores will be totaled to determine places.
- Ties to be broken using “Taste” points, if still tied then “Tenderness”, if needed “appearance,” and if a tie remains the highest chicken score at the last cooked qualifying event for each team will be used to break the tie.
- The prize pool will include a championship belt/trophy and $500 and entry into the 2019 Beak-2-Beak Invitational.
2018 GLBBQA Throwdown Series
The GLBBQA is pleased to announce the 2018 GLBBQA Throwdown Series!!
How about a bit of FUN on Friday Nights at Michigan KCBS Competitions?!?!
Peer Judged – Cash Prize – Bragging Rights!
Every Friday night at each KCBS in Michigan we will host a different category to see who has the best entry for that night.
Registration/Entry Fee:
Register onsite with GLBBQA Board Representative or designee by end of cook’s meeting
$20 Cash payable to GLBBQA Board Representative or designee
A minimum of 5 teams must be entered to have a Throwdown.
Rules:
- Must be a GLBBQA member in good standing
- You do not need to be registered for the hosting KCBS Competition
- Any type of entry may be presented for judging but must feature the designated category for that contest (see schedule outline).
- Garnish is not required; Garnish and presentation is up to the entrant’s discretion.
- A minimum of 1 portion (bite or sip) per registered entrants is required to judge an entry.
- Judging will take place at a central location or on each teams site (to be determined at time of entry).
- Each entry receives 1 vote to cast. You cannot vote for your own entry.
- The entry with the most tickets will be declared the winner and so on down to 3rd place.
Payout:
We will pay out in cash to the top 3, with the payout broken down to 60% 1st, 30% 2nd, 10% 3rd.
GLBBQA Throwdown Schedule/Categories for 2018:
8/3 Westland Cocktails
8/17 Sault Ste Marie Steak
9/14 Silver Lake Wings
9/21 Rumble On The River S’mores at the campfire
10/12 Chelsea Appetizer
Downloadable copy of rules are here: GLBBQA-Throwdown
2018 GLBBQA Steak Competition Sponsored by Sobie Meats
The Great Lakes Barbecue Association is excited to host a Steak Competition on Saturday July, 21st. The competition will be held at Riverside Park in Grand Rapids, MI in conjunction with the Grand Rapids Rugby Club Rock Hard 7s Tournament
CLICK HERE FOR THE APPLICATION : Steak Competition Application -2018
GLBBQA Steak Competition Rules: GLBBQA Steak Competition Rules
Mail completed entry form & check to:
Great Lakes BBQ Association
8893 Hahn Street
Utica, MI 48317
ENTRY DEADLINE July 13, 2018
$100.00 ENTRY FEE (GLBBQA Member)
$125.00 ENTRY FEE (Non-Member)
$1,000 Steak Competition Purse
1st Place – $500 | 2nd Place – $250 | 3rd Place – $125 | 4th Place – $75 | 5th – $50
Each team will receive two (2) ribeye steaks and 10×10 cook site assigned at check-in. Any heat source allowed, NO GARNISH, Turn-IN boxes & foil disk provided.
Contest Schedule:
10am Team load in
12noon Cooks Meeting
3pm Turn in
4:30pm Awards
2018 Competitor Series Team of the Year Rules
The 2018 Competitor Series Team of the Year Rules for the GLBBQA are now available. Please follow the directions in the Rules document to sign up for the Series. The Rules can be found here: 2018 Comp Series Rules
2018 GLBBQA Team of Year Rules
The rules for the 2018 GLBBQA Team of the Year program can be found here: 2018 ToY Rules
If you have any questions on these or any other matter please email info@glbbqa.com
2018 GLBBQA Spring Fling Rib Burn
The 2018 GLBBQA Spring Fling Rib Burn is scheduled for May 5th at WayPoint Community Church
3041 96th Ave., ZEELAND, MI 49464.
Application and all of the details can be found here: 2018 Spring Fling_Rib Burn Entry Form
2018 GLBBQA Annual Meeting
2018 GLBBQA BBQ 101 Class
The GLBBQA is pleased to announce the date and location for our annual BBQ 101 Class. It will be held March 17th at the Four Points Hotel in Kalamazoo Michigan. The hotel has reserved a block of rooms for our class at a reduced rate. You can reserve your room by visiting the following website: https://www.starwoodmeeting.com/events/start.action?id=1801116121&key=94DA936 The rooms are only being held until Feb 21, 2018. After that date you will need to call the hotel direct to book a room.
Attached is some info on the class and the application that has all of the info on payment methods.
If you have any questions please feel free to contact us at info@glbbqa.com
2018 BBQ 101 Class Application
2017 GLBBQA Awards Banquet
The 2017 GLBBQA Awards Banquet will be January 20th at the Causeway Bay Hotel in Lansing MI. The Banquet starts at 5:00pm and we will have a buffet dinner and cash bar as well as our awards ceremony for our Pro and Competitor TOY Programs.
The Hotel is holding a block of rooms for us, please call the hotel to reserve your room and tell them you are with the Great Lakes BBQ Association to get the reduced rate of $98.00. Their contact info is: 6820 S Cedar St, Lansing, MI 48911
Phone: (517) 694-8123
Please RSVP to mterry@GLBBQA.com so we know how many are attending. The GLBBQA will be picking up the tab on the dinner for members in good standing and their spouse. This is limited to the first 50 attendees (member plus spouse).
GLBBQA BOD Nominations
The GLBBQA is now accepting Nominations for 1 open position on the Board of Directors for the GLBBQA. You must be a member in good standing at the time of nomination and also be willing to commit the amount of time needed to be a member of the BOD. You can submit a candidate that you think would be a good fit or you can self-nominate. Please submit your nominations via email to Info@glbbqa.com . Nomination period will end January 31st,2018.
