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| Sauces and Marinades Please share your Sauce or Marinade recipes here!! |
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#1
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Here's the recipe.
My 2 sexy helper's ![]() Pepper Pot ingredients list... 2 Green bell peppers roasted and chopped loosely. 1 Garlic head roasted and diced. 2 Small onions roasted and diced. 2 Poblano roasted and diced. 3 Acheint Sweet red peppers left with seeds intact. 2 Serreno roasted seeded & diced. 2 cups of diced tomatoes. 2 dried Pasillia peppers whole. 2 oz Woochershire sauce x 2 1 15 0z ketchup bottle. 1 150z ketch up ( filled with water ) 1 cup of tomatoe juice ( home made ) ![]() Steamed for 10 minutes before I took the charred skin off. ![]() & ![]() Throw everything in the crockpot. Add 1 table spoon garlic powder, 2 tsp cumin powder, 1 table spoon Onion powder. 2 tablespoons Yellow Mustard Powder. 1 cup of apple cider vineguar! ![]() 6 oz of brown sugar! ![]() ![]() & ![]() Let simmer 4 hours. Mix well with stick blender. cann. Fin. I left out some of the secrete ingredients though! |
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#2
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Ya know Derek, Mike did stress the fact that certain topics should be placed in their appropriate forum topics such as this. It should be posted in the sauces forum.
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#3
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Thanks lee, But I dought this would fall under the sauce, Since I am not bottling it or selling it yet.
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#4
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What does bottling or selling have to do with it. below is a quote from Mike.
http://www.glbbqa.com/forum/showthre...1452#post11452 |
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#5
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Derek,
Your sauce recipe belongs in the Sauces and Marinades Section. Regardless if you are bottling it or selling it or giving it away, it is a sauce recipe, hence it belongs in the proper section and I will be moving it to that section.
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle Last edited by BruceB; 08-21-2010 at 10:27 PM. |
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#6
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Hmmm- 1/8 teaspoon Dr. Pepper?
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Check out the Mad Hunky at www.madhunkymeats.com |
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#7
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Must make a lot with over a gallon of liquid in that thar "sauce".
BTW, 2 oz Woochershire sauce x 2 = 1/2 cup Worceshershire sauce.
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Geoff Just Floatin Along ![]() "If you walk off an airplane after a landing, it was a good landing"! |
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#8
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Why even post a "recipe" if it's not complete?
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...ron Captain Ron's Brew-n-Que |
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#9
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Because the base sauce is there, and I will post the rest of the ingredients after the Silver lake comp!
Thank you CrewDawg! |
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#10
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No thats 12 oz of dr pepper,
The others are spices. |
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