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Sauces and Marinades Please share your Sauce or Marinade recipes here!!

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  #1  
Old 08-21-2010, 07:13 PM
Derek Derek is offline
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Default New improved Dr Pepper sauce!

Here's the recipe.


My 2 sexy helper's


Pepper Pot ingredients list...
2 Green bell peppers roasted and chopped loosely.
1 Garlic head roasted and diced.
2 Small onions roasted and diced.
2 Poblano roasted and diced.
3 Acheint Sweet red peppers left with seeds intact.
2 Serreno roasted seeded & diced.
2 cups of diced tomatoes.
2 dried Pasillia peppers whole.
2 oz Woochershire sauce x 2
1 15 0z ketchup bottle.
1 150z ketch up ( filled with water )
1 cup of tomatoe juice ( home made )


Steamed for 10 minutes before I took the charred skin off.


&


Throw everything in the crockpot.

Add 1 table spoon garlic powder, 2 tsp cumin powder, 1 table spoon Onion powder.
2 tablespoons Yellow Mustard Powder.
1 cup of apple cider vineguar!


6 oz of brown sugar!




&



Let simmer 4 hours. Mix well with stick blender. cann.

Fin.

I left out some of the secrete ingredients though!
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  #2  
Old 08-21-2010, 08:25 PM
SmokinLee SmokinLee is offline
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Ya know Derek, Mike did stress the fact that certain topics should be placed in their appropriate forum topics such as this. It should be posted in the sauces forum.
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Old 08-21-2010, 08:30 PM
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Quote:
Originally Posted by SmokinLee View Post
Ya know Derek, Mike did stress the fact that certain topics should be placed in their appropriate forum topics such as this. It should be posted in the sauces forum.
Thanks lee, But I dought this would fall under the sauce, Since I am not bottling it or selling it yet.
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Old 08-21-2010, 08:50 PM
SmokinLee SmokinLee is offline
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What does bottling or selling have to do with it. below is a quote from Mike.

http://www.glbbqa.com/forum/showthre...1452#post11452
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  #5  
Old 08-21-2010, 10:25 PM
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Derek,

Your sauce recipe belongs in the Sauces and Marinades Section. Regardless if you are bottling it or selling it or giving it away, it is a sauce recipe, hence it belongs in the proper section and I will be moving it to that section.
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Last edited by BruceB; 08-21-2010 at 10:27 PM.
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Old 08-22-2010, 05:04 AM
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Richtee Richtee is offline
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Quote:
Originally Posted by Derek View Post

I left out some of the secrete ingredients though!
Hmmm- 1/8 teaspoon Dr. Pepper?
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Old 08-22-2010, 08:28 AM
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Must make a lot with over a gallon of liquid in that thar "sauce".


BTW, 2 oz Woochershire sauce x 2 = 1/2 cup Worceshershire sauce.
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Old 08-22-2010, 08:29 AM
Ron_L Ron_L is offline
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Quote:
Originally Posted by Derek View Post
I left out some of the secrete ingredients though!
Why even post a "recipe" if it's not complete?
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Old 08-22-2010, 08:37 AM
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Quote:
Originally Posted by Ron_L View Post
Why even post a "recipe" if it's not complete?
Because the base sauce is there, and I will post the rest of the ingredients after the Silver lake comp!

Quote:
Originally Posted by crewdawg52 View Post
Must make a lot with over a gallon of liquid in that thar "sauce".


BTW, 2 oz Woochershire sauce x 2 = 1/2 cup Worceshershire sauce.
Thank you CrewDawg!
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Old 08-22-2010, 08:38 AM
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Quote:
Originally Posted by Richtee View Post
Hmmm- 1/8 teaspoon Dr. Pepper?
No thats 12 oz of dr pepper,

The others are spices.
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