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#1
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Wow e Wow,
Man Blue crab totally farking rocks, for taste and texture. Here's what Ive done to mine. 1.3 finely chopped Basil basil leafs. 2.1/4th cup of Evoo 3.a 3rd portion of a large white onion finely sliced & diced! Marinaded for one full day in the camper fridge . For the bluecrab garnish I used Onions, lemon, mushrooms! That's pretty much what I did to my blue crab, Yes I do know it's basic though. The Prep area! ![]() The Blue Crab being Marinaded! ![]() The grill prep as usual ![]() Blue crab placed on the grill with the garnishes, and started to cook! ![]() Blue Crab 8 minutes into the cook ![]() Our little picknick table! ![]() & And picknick area #2 ![]() Blue Crab done after about 12 minutes or so!
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#2
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Looks like you guys had a good time camping. That is some fancy camping food.
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#3
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Quote:
I actually had fun, if the folks were not there I would have made friends with a couple of hotties. And heck yes, We eat in style
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#4
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What....no pics of the hotties???????
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__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#5
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here are some beauties for ya.. I call dibs on the hot one
![]() Troy
__________________
Ole Hickory CTO Concentrating on the 4c's of BBQ competition catering concessions Consumption |
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#6
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How did your parents stop you from hooking up? Very nice looking grub there.
Well your camping and cooking..........where is that survival knife at? Perfect time for that to come out!
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Smoke Another BBQ Team-Sponsored by Miller Welding, Mad Cow Cutlery, Ferrari and Sons and C Roy Inc "The best meat in Michigan!" www.smokeanotherone.com |
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#7
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#8
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Troy, them be hot....... even in winter
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Geoff Just Floatin Along ![]() "If you walk off an airplane after a landing, it was a good landing"! |
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#9
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Yes indeed Good looking Grub! Good Job!
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Jerry Hickory Grove BBQ Team Inventor of the Original Hybrid Gravity Feed Offset Smoker Member GLBBQA Member KCBS and Certified Judge |
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