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Old 05-18-2010, 05:45 PM
Derek Derek is offline
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Default Silver lake question?
Jeff is a busy man and it's hard to ask him a question when hes running his restaurant, So I'll ask you guys?

Should I make HOT wings for the wing comp? Or should I them just have a bite?


I really need to find wing comp were anything goes
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Old 05-18-2010, 06:14 PM
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I guess it depends on your definition of HOT, I have had peoples hot wings and they were not hot at all, and I have also had the reverse.

If it were me, I would go with I know how to do and roll the dice...
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Old 05-18-2010, 06:17 PM
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Thank you Mike, My hot would be about 1 million scovol units about 10 habs om a red sauce.
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Old 05-18-2010, 06:39 PM
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I would go with the hot.
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Old 05-18-2010, 06:45 PM
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I would go with the hot.
maybe 500 thousand scoval unit?

My hab sauce was at eagle, and Everyone who tried it, loved it.
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Old 05-18-2010, 07:32 PM
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I was also planning on making Ghost chili hot sauce, use about 2 chili's and then 8 habs, then about 20+ sweet mini peppers.
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Old 05-18-2010, 08:02 PM
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Just remember, it's a BBQ contest.

Not a blow a hole in your arse contest.
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Old 05-18-2010, 08:30 PM
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Just remember, it's a BBQ contest.

Not a blow a hole in your arse contest.
So make some sweet pepper sauce and add a teaspoon of heat with my Hab Heat sauce?




Oh and Bubba, next time I see you I want you to try some of my Hab Heat sauce.
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Old 05-18-2010, 08:30 PM
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Quote:
Originally Posted by derek View Post
jeff is a busy man and it's hard to ask him a question when hes running his restaurant, so i'll ask you guys?

Should i make hot wings for the wing comp? Or should i them just have a bite?


I really need to find wing comp were anything goes


do what you "stressed you" want to do!
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Old 05-18-2010, 08:46 PM
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do what you "stressed you" want to do!
May I ask what you mean "Stressed you" statement Geoff?
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