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| Competition Q This is for all things Competition. Results,advice or tips and tricks. |
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#11
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In case anyone looked at the overall totals, they are incorrect. I have emailed Mike the corrected point totals and hopefully they should be posted soon.
Sorry about that folks. Last edited by BruceB; 06-30-2009 at 12:49 AM. |
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#12
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Ok, here is the latest from Bruce B
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#13
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Thanks Mike!
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#14
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Here are the updated figures for this year's GLBBQA MI Team of the Year Competition. These figures are good through 7-12-09.
Overall 1. Smokin' Scotsmen - 89pts. 2. Extreme Roasters - 71pts 3. Pork of the North - 60pts. 4. Pigs-N-Digs - 20pts. 5. Pappy's Medley - 16pts. Individual Meat Category Chicken 1. Smokin' Scotsmen 316.5718 2. Pigs-N-Digs BBQ 301.1430 3. Extreme Roasters 300.0000 4. Pork of the North 275.9994 5. Pappy's Medley 135.9996 Ribs 1. Smokin' Scotsmen 325.7144 2. Pork of the North 320.5714 3. Extreme Roasters 303.4286 4. Pigs-N-Digs 277.1426 5. Pappy's Medley 146.2856 Pork 1. Extreme Roasters 322.8570 2. Smokin' Scotsmen 317.1430 3. Pork of the North 312.0000 4. Pigs-N-Digs 266.8568 5. Pappy's Medley 121.1426 Brisket 1. Extreme Roasters 322.8568 2. Smokin' Scotsmen 316.5710 3. Pork of the North 308.0002 4. Pigs-N-Digs 254.8576 5. Pappy's Medley 160.0000 The individual categories are the combined scores received in the two comps so far in that category. Those teams that have submitted applications for the ToY Comp and do not appear here have not competed so far this year. Remember folks you can submit an application to me any time prior to the beginning of any KCBS sanctioned State of Michigan BBQ competition to be included. C'mon have some fun. If anyone has any questions just let me know. Last edited by BruceB; 07-14-2009 at 07:00 PM. |
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#15
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Ok, I have edited the document to have the correct e-mail address for Bruce.
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#16
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Final standings please. Inquiring minds want to know.
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Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ |
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#17
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Mark,
I am sure someone may correct me but I believe the standings and awards will be unveiled at the annual meeting on March 20. SCott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven |
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#18
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Quote:
The anticipation.
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
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#19
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No Scott, the awards will be given out at the annual Holiday party in January. If you remember correctly we discussed this at the Board meeting two weeks ago.
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#20
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Thats it, I knew it was something like that, see, I knew I would be corrected.
Just too many things to do. Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven |
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