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The Roundup Please Introduce yourself here and tell us about your smokers and your equipment.

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Old 04-26-2012, 09:05 AM
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Squirrel Squirrel is offline
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Default Hi all!

Hello from Georgia! Okay, so I'm not in the Great Lakes area, but when I started visiting this site I realized how much good info was here as well as some new names I'm not familiar with. Quite a few of you know me from other sites and for those of you who don't here's a little info.

I've been smoking meat for a few years, finally getting the hang of it, definitely got a long ways to go though. It's a passion. I can honestly say it is the one thing in my life that I don't get bored with. I've recently taken up sausage making, made hot dogs from scratch for my first go at it. I also like making cheese, that's kinda new to me as well.

My equipment includes Meadow Creek TS120, Primo XL, MES 40", Traeger, 2 - 22.5" Webers in rebuild mode, a half finished UDS, Charbroiler and a Smokey Joe.

I'm looking forward to making some new friends and learning from you folks as well.
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Old 04-26-2012, 10:05 AM
Ron_L Ron_L is offline
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Welcome, Squirrel!
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Old 04-26-2012, 10:14 AM
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spydermike72 spydermike72 is offline
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Welcome Aboard!!
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Rubbed,Smoked, and Sauced BBQ Team
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Old 04-26-2012, 11:12 AM
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Welcome Squirrel....get that UDS finished...great cooking machine!
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Old 04-26-2012, 11:25 AM
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Rich Parker Rich Parker is online now
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Welcome Squirrel!
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Old 04-26-2012, 11:55 AM
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Welcome to the forum!
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Old 04-26-2012, 12:57 PM
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Bill Gailey Bill Gailey is offline
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Welcome to the forum! What part of Georgia, may I ask?
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Old 04-26-2012, 01:16 PM
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SweetRacks&SmokinButts SweetRacks&SmokinButts is offline
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Happy to have you Squirrel!
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Old 04-26-2012, 01:38 PM
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Hi Squirrelly Girl... try not to embarrass these guys too much ;{)
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Old 04-26-2012, 02:43 PM
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jerry516planes jerry516planes is offline
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WElcome Squirrel.
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