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#21
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#22
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Well, if you're not getting into catering, what do you need the chafing dishes for?
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#23
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That's why my sister helped with some of the cost. The Red oak did really well and she kept 250.f all day, a little higher then I normally smoke, but hell shes done good. |
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#24
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Looks good man!
I have alot of gigs this summer, catering and vending. If you want to get your feet wet and hands dirty, let me know.
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Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck" |
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#25
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Thank you Pigs, I will talk to you more at Eagle ok?
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#26
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#27
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No worries! I would take all the help I can get.
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Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck" |
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