Easter Day Cook Out!

[Ron_L]

[Derek]

Hey guys and gals, I am finally posting the updated photo's.

Here is the rest of the photo's.

Ribs Rubbed.


Lucile smoking and getting up to temp.


Very cool Picture.


A little above 250.f


Ribs On.


ABT'S on.


A little spritz before the smoke starts and the door closed.


Foiling them.


first 5 racks.


ABT'S done.


Sauced.


Oh yeah!



&


Sauced the chicken.


Serving table set up.


Ribs ready to be devoured.


serving table close up!


Pile of Pork ( Bones )


I've knocked this one out of the PARK!

Everyone loved the ribs, and some people were scared to eat the ABT'S. over all VERY successful first moch Catering gig done.

[SMOKIN ACES CRAPSHOOT BBQ]

Good Looking Stuff D!! Keep it up.......

[BruceB]

Nice job Derek, only one question. In the pan of chicken, what is the large piece of something, what I assume is meat, on the right side of the pan? Is it chicken?

[Derek]

Originally Posted by SMOKIN ACES CRAPSHOOT BBQ

Good Looking Stuff D!! Keep it up.......

Originally Posted by BruceB

Nice job Derek, only one question. In the pan of chicken, what is the large piece of something, what I assume is meat, on the right side of the pan? Is it chicken?

Thank you guys, Bruce to answer your question.

It's a full chicken breast with lemon pepper / dill on it for my mum.

Shes on a low sugar diet and wanted to have a bone so she wanted her chicken to have no sugar.

[Big Stick]

"Everyone loved the ribs, and some people were scared to eat the ABT'S. over all VERY successful first moch Catering gig done. "

Looks like a good start! I would suggest you find a local caterer who would be willing to allow you to shadow them, in exchange for your labor. Catering usually involves more than just putting out a menu of your favorites at a time of your choosing, and you would benefit greatly from some experience at the side of a real caterer, should you decide to pursue that business endevour.

[Dan]

Nice job Derek... Rib's look excellent. Might need to get into a 84" if you going to do the catering gig.

[Derek]

Originally Posted by Big Stick

"Everyone loved the ribs, and some people were scared to eat the ABT'S. over all VERY successful first moch Catering gig done. "

Looks like a good start! I would suggest you find a local caterer who would be willing to allow you to shadow them, in exchange for your labor. Catering usually involves more than just putting out a menu of your favorites at a time of your choosing, and you would benefit greatly from some experience at the side of a real caterer, should you decide to pursue that business endevour.

Originally Posted by Dan

Nice job Derek... Rib's look excellent. Might need to get into a 84" if you going to do the catering gig.

Thanks guys.

I am not getting into catering, I am just do a few practice gig's this summer.

Big Stick Great idea son.

[Big Stick]

Originally Posted by Derek

Thanks guys.

I am not getting into catering, I am just do a few practice gig's this summer.

Big Stick Great idea son.

Glad I could help Dude! Next time you plan on practicing, you should rent some banquet tables, chafing dishes, table linen, etc, so your practice gig looks more like a real event, instead of a backyard real potluck.

[Derek]

Originally Posted by Big Stick

Glad I could help Dude! Next time you plan on practicing, you should rent some banquet tables, chafing dishes, table linen, etc, so your practice gig looks more like a real event, instead of a backyard real potluck.

No problem man.

Right now I am doing my gigs this summer although they are small, the chafing dishes will come in time.