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| The Cyber Bar This is for Non Q related topics. Have Fun, but keep it clean. No nudity or cussing. |
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#1
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Hey gang,
I spent the day at the range, I loved it. Oh my god it was so much farking fun, I got some photo's but not many do to the rules they have. Enjoy. A Klingon Disruptor. ![]() The type of gun I want to purchase Maybe a 9mm. ![]() I am learning on a 22 cal Browning, I will try the 22 cal smith and wesson next weekend. ![]() My 22 cal. ![]() And how I did the second round once they told me to line up the sites. ![]() First time ever and I didn't do too shabby! ![]() I am going again next weekend before Easter Dinner. |
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#2
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That should scare the hell out of some of your critics Derek.
Buy the way, I think all your pictures, cooking, and decisions are spot on
__________________
Smokin' in the D, or whoever I can get a gig with Southern Q Gravity Fed Cabinet Smoker Sometimes it's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones |
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#3
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Thanks I think Mike, LOL!
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#4
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So Mike is covering his arse like Derek covered that target
__________________
Bill ![]() Lang 60 Deluxe, Weber Performer, 2-WSM 22.5, 26.75 Weber Kettle, 3 - IQ110's, Blue Thermapen Member GLBBQA CBJ #58014 Sponsored by BBQTrophies.com Manufacturing Cutom Designed BBQ Comp trophies www.bbqtrophies.com |
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#5
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Haha Bill.
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#6
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You have a good group high and to the right, maybe your sights are off or you need to edge your trigger finger out to the end of the last digit on your hand. You may be pulling a little to hard, squeeze don't pull.
Works for other stuff too other than shooting ![]() Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven |
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#7
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Thank you Scott, You are right in both accounts, the first group of shots would be the first ten bullets I've shot with the gun.
As soon as the guy shown me to use my sites and breath right, I was doing way better. I'm hoping to be able to shoot Thursday or Saturday. Monday I'm making sauce, Wednesday I am buying the meat for the shin dig, Friday I am helping the wood guy with the wood, and yes pictures are coming. And then Saturday I am prepping the ribs. and Sunday I will be cooking at 9 am SHARP. |
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#8
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Quote:
And why do you prep meat on Wednesday for use on Saturday? |
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#9
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By the way thank you for the gun tip. Here is a video I am watching. http://www.youtube.com/watch?v=XQy5y...eature=related |
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#10
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