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#1
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I've made a experimental Pizza using left overs.
I love thin crust so I thought I would use Wanton Wrappers, and it worked. The pizza had GOOD flavor. ten munutes in the oven though was a little short. I would do 15 if it's going to be double layer. Sprayed the pan with Pam. and egg washed the pizza. ![]() Then I used tomato sauce with 1/3 cup of Mahogany Red BBQ Sauce. ![]() Left overs, We gotta love em. ![]() Baked at 12 minutes at 375.f ![]() Here it is, The worlds thinnest crust pizza. ![]() Everything tasted good, I would do it again, but I will use shredded cheese when I have the cheese. Last edited by Derek; 03-29-2012 at 05:06 PM. |
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#2
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No pineapple?
![]() Was the crust crispy? I've used tortillas before and they came out very crispy.
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...ron Captain Ron's Brew-n-Que |
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#3
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Thats using your noodle.
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#4
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Derek,
I thought the same as Ron, was it crispy or would it have been crispier if you cooked it longer? Pretty good idea for a quick pizza fix, but it definitely would need some shredded mozzarella! Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven |
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#5
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I totally agree with everyone, It was just an experiment and it was a way to use left over food where I wouldn't have to let it go to waste.
It was not too shabby. And mom on another forum as she likes to be called said to use Olive oil instead of an egg wash. and I will add mossy cheese next time. |
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#6
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I missed the egg wash. An egg wash is used to get a brown, shiny crust on pastries and baked goods. It serves no purpose in this case except to get the wonton wrappers wet and soggy.
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...ron Captain Ron's Brew-n-Que |
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#7
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Quote:
Next time I am just going to use Olive oil. |
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#8
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I love thin crust pizza and if Fricano's wasn't so close to me, I would give it a try!!!
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SOUTHERN Q INSULATED WATER SMOKER PRIMO XL In Need of A New Trailer, Again..... |
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#9
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Quote:
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Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ |
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#10
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Quote:
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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