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| The Cyber Bar This is for Non Q related topics. Have Fun, but keep it clean. No nudity or cussing. |
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#91
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That is going to have to be split again...
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#92
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...ron Captain Ron's Brew-n-Que |
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#93
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Quote:
![]() ![]()
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#94
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So which one of you want to to split it?
There will be a 2x12 packs of beer for you when your done? Mike Robes? LOL sorry bro you are cool can tease you about the beer man. |
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#95
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You're on your own with that...
I'm not that one that bought "4 cords of seasoned Oak and Maple wood" "split and 3 inch diameter" "at $180" and didn't get it. I sure hope you didn't pay him $180 for that.
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...ron Captain Ron's Brew-n-Que |
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#96
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So junior.....
Thats definetly red Oak. Fresh cut red Oak. You'll have to split every chunk of that, stack and dry at least a few months before you use it for Lucille. Why do you have to confuse the fark outta everything by posting 13 different pics of wood and telling a different story behind each one? Life could be so much easier.......
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
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#97
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Quote:
![]() Gotcha on that one. Anyways I do have a pile of wood we set aside last night I can use right away for Sunday. I used the method that Ben Lang taught me while I was in Georgia to check for it being seasoned or not. So I do have some for Sunday. And that's ok it will take me a while to rent a log splitter. |
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#98
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Quote:
![]() The first time you told us you were getting "4 cords of seasoned Oak and Maple wood" "split and 3 inch diameter" "at $180". None of the pictures or descriptions back that up. Gotcha on that one.
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...ron Captain Ron's Brew-n-Que |
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#99
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Quote:
One of the pictures was really really horrible last night. And remember if you read my facebook, He had another customer as well. Anyways I am just glad I got my red oak. There is a half cord I set aside for Sunday. probably will not need that much. |
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#100
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Didnt you buy an ax and a maul ?? That is all you need, the weather is perfect for splitting wood, not too hot, not to cold....
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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