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#51
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For the future if you have a question on how or why a thread is being moderated take it up by sending a PM to the moderators instead of furthering the discussion from the original point of the thread. Sent from my Nexus S 4G using Tapatalk |
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#52
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Really? See ya. B.
__________________
Spruce Ridge Smokers Competition BBQ Team Member KCBS (CBJ #7324) / GLBBQA (TOY-2011!) / Bbq-Brethren Inventor of the Klose Digital Draft Control Rod (KDDCR) Klose Family Reunion Offset Pit (Significantly Modified) Weber Ranch Kettle / Cookshack AmeriQue Ocean-Blue Splash-Proof Thermapen ![]() Favorite Competition BBQ Quote (Liam Neeson): "I have a particular set of skills; skills that I have acquired over a very long career. Skills that make me a nightmare for people like you." |
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#53
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![]() I don't have a problem answering a question from you, Mike R., or Big Stick on the forum but posting the question in a thread that is already derailing is adding to the problem. If you don't want to send a PM than you can post a new thread in the Cyber Bar, and I would happily answer but debating whether who is right is not going to happen. In this thread, you posted twice and each time said either you aren't trying to be a smarta$$ or trying to pick a fight but then you are questioning me while I am trying to keep the thread on topic which can easily be perceived as you picking a fight while a moderator is trying to "do their job". I personally know you and don't think that is what you were trying to accomplish, but I know you are more than capable of handling it in a different and better manner. To answer your question on new "rules" there are no new "rules" being implied here, but Mike is working on some forum rules because there are folks out there that don't understand forum etiquette. Most of the etiquette is common sense but it also helps people understand the roles. Part of a moderators job is to make sure forum threads "stay the course" and while there is wiggle room given it is a moderators job if they see a thread going off topic to steer it back on to topic. In this thread, it was quite obvious that a thread that was last posted on more than a month ago was resurrected and started to quickly veer from the topic and that is why i posted for people to please stay on topic. Nobody's post was modified or deleted for violating any old rules or perceived new rules just a simple request to stay on topic. This forum is very relaxed in moderating and in most cases lets the threads go in there own direction but when people are complaining and reporting posts we have to try and get things back in line. I am a member on several bbq forums and don't think you are going to find one that will allow it. Most would just delete your posts and not answer when questioning a moderator in public because you are undermining their authority or position on the forum. Other forums when people threaten to leave get helped out the door. Just so you know every person that complains or threatens to leave a forum there is usually at least one member that starts posting because they're gone, so i don't think anyone is going to be worried about traffic. Now I don't want to see you leave the forum but if you still feel the need to after reading this I personally would understand. Last edited by Rich Parker; 04-07-2012 at 07:02 AM. |
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#54
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Ok, just my .02 and then we can all move on. The rules are being looked at by the BOD at this moment. They are not anything you have not seen before so no one will be surprised.
Now let's get back on topic and discuss the Pulled Pork sandwiches with Derek's new sauce...
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#55
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Having been around the forum for a while now, I guess I am somewhat taken aback by what I at least perceive to be a change in policy regarding "staying on topic". The admins/moderators run the sandbox and are obviously free to impose any strictures that they feel are appropriate, but I think that if you are going to be more insistent that threads stay very true to the root post, that needs to be clearly stated (which you have now done). I have re-read the entire thread about six times now and I have to admit that I still do not understand why anyone would take particular exception to the posts that were made. Over the past couple of years, I have watched threads on this forum veer wildly off-topic without any moderator ever saying word one. I am not saying that it was right, that was simply the way things were. That is why it comes as a surprise to me to have such "drift" become perceived recently as some sort of affront. One of the reasons I took exception to your post was that when members were in my view simply asking "why", the answer seemed to be a little of "because I said so" rather than a genuine explanation (again; you have now provided that). In addition, the part about PMing seemed to be saying "and if you don't like it, it must be discussed in private". I fully appreciate that mods do not wish to be pulled into a public debate which could undermine their authority, but I believe a forum is all about openess, and I simply do not feel that having a moderator's actions always hidden behind the PM "wall" is appropriate. It is certainly understandable that you do not want a discussion of moderation to "blow up" inside of a thread, and your suggestion of opening a different thread is a good one. Perhaps you could go us all one better and open up a section entitled "Moderators Lounge" or something like that where the mods could provide a little more color as to their concerns with various threads/posts. That way we could all better understand what some of us perceive to be "new" rules (remember; perception is reality). As for me leaving the forum, I will be happy to if asked. Participation in the forum is obviously not necessary for cooking comps. I guess my current feeling is that I will make a greater effort to use the forum to obtain and coordinate information on comps and potlucks, and leave my nose out of the other topics. Perhaps that way the mods can spend less time scrubbing threads and more time "focusing" on BBQ. Thanks for listening Rich. And now, as Mike said, back to Derek's pulled pork sammies with sauce and poo. ![]() B.
__________________
Spruce Ridge Smokers Competition BBQ Team Member KCBS (CBJ #7324) / GLBBQA (TOY-2011!) / Bbq-Brethren Inventor of the Klose Digital Draft Control Rod (KDDCR) Klose Family Reunion Offset Pit (Significantly Modified) Weber Ranch Kettle / Cookshack AmeriQue Ocean-Blue Splash-Proof Thermapen ![]() Favorite Competition BBQ Quote (Liam Neeson): "I have a particular set of skills; skills that I have acquired over a very long career. Skills that make me a nightmare for people like you." |
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#56
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That said if you create a thread about something and you and others take it way off topic while being respectful, I will be right there with you having a good time and those are probably the posts you are remembering a while back. These threads still happen today they just aren't the most recent train wreck threads. Quote:
) would participate in the threads where people are asking for advice or opinions such as the thread last night about brisket problems and ignore these threads when they start to derail.This forum has a lot of successful backyard cooks, award winning competition cooks, experienced certified judges, and successful caterers and it would be nice if we could get more respectful and non judgmental sharing of information on the forum about these topics to promote bbq and all aspects of outdoor cooking. |
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#57
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"This forum has a lot of successful backyard cooks, award winning competition cooks, experienced certified judges, and successful caterers and it would be nice if we could get more respectful and non judgmental sharing of information on the forum about these topics to promote bbq and all aspects of outdoor cooking. "
I find it interesting that you mention this. Because it seems as though when it comes to constructive criticism, there may be a poster or 2 who seem to take it the wrong way, and are likely the ones reporting posts for abuse, and loading up your boxes with complaints, and probably do it on a regular basis. If ones skin isn't thick enough to take a bit of heat over a comment made about putting poo on a sandwich, perhaps the issue is more with the one who made the comment itself, instead of the ones responding to it. Just my pair of lincolns.
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#58
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Just to pick on you for a minute and not that I personally think you are using this term in this manner but you like to use the word "son" in your posts and to some people that is a derogatory word implying inferiority. Even though, you believe you are giving constructive criticism the person you are giving it to might take it wrong because of the use of it. My point is that some people just don't "click" and it when it happens just don't respond to that person's threads, posts, or questions and just ignore them. It will make life easier for everyone. Last edited by Rich Parker; 04-07-2012 at 03:19 PM. |
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#59
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#60
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