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  #11  
Old 02-10-2012, 11:59 AM
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Suppose to say, What the heck...

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  #12  
Old 02-10-2012, 12:00 PM
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What the beacon was your stuffing reason for making it into paste??? Emmulsified Boudin.....

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Hi Mossy,

So I can stuff it into chicken, and various other things.
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Old 02-10-2012, 01:22 PM
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Suppose to say, What the heck...

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I liked "What the beacon"
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  #14  
Old 02-10-2012, 02:58 PM
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I liked "What the beacon"
I dislike auto-spell check, I need to quite post from the phone and just read. I make enough typo's on my own without spell check making more for me!
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Old 02-10-2012, 04:15 PM
Ron_L Ron_L is offline
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I dislike auto-spell check, I need to quite post from the phone and just read. I make enough typo's on my own without spell check making more for me!
Me too. One of my favorite sites is damnyouautocorrect.com

We now return you to your previously scheduled sausage fest.
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  #16  
Old 02-10-2012, 06:21 PM
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What the beacon was your stuffing reason for making it into paste??? Emmulsified Boudin.....
I'm sure it was good. But I've never seen a recipe that calls for grinding the rice into paste for stuffing. All the Boudin I've ever seen and/or eaten had whole rice kernels. Just my observation.

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Old 02-11-2012, 08:43 AM
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Quote:
Originally Posted by MossyMO View Post
What the beacon was your stuffing reason for making it into paste??? Emmulsified Boudin.....
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Originally Posted by Derek View Post

So I can stuff it into chicken, and various other things.
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Originally Posted by crewdawg52 View Post
I'm sure it was good. But I've never seen a recipe that calls for grinding the rice into paste for stuffing. All the Boudin I've ever seen and/or eaten had whole rice kernels. Just my observation.

To Self: "Self, RTFP" (read the freakin posts).
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