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#1
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My Red Chicken Chili
I might go this route. The base of the soup. & Smoked Chicken on the lang ( but will have to suck it up and cook chicken in the fry pan ) 24 oz of Smoked Chicken Stock. Prep work & Sauteing. BBQ sauce. Slurry Mix, Flour, Corn Starch, Chipolty Powder, White Pepper, Salt, Sugar. Mixed. everything thrown together. now slow cooking for an hour in a big pot. I will have the final shots soon. |
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#2
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Its not all that red?
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
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#3
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Bubba he is using "Red Chicken" for filler, guess that will give it the color....just messin with you D
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Bill ![]() Lang 60 Deluxe, Weber Performer, 2-WSM 22.5, 26.75 Weber Kettle, 3 - IQ110's, Blue Thermapen Member GLBBQA CBJ #58014 Sponsored by BBQTrophies.com Manufacturing Cutom Designed BBQ Comp trophies www.bbqtrophies.com |
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#4
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Looks like chicken soup. Guess the rice or noodles come next?
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#5
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@Bill, No problem.
@Bubba, It looks a lot more red in person then it does the photo, The photo doesn't do it justice.. @Crewdawg, And the shrimp No?
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#6
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Ok final image.
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#7
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BBQ sauce?
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...ron Captain Ron's Brew-n-Que |
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#8
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@Ron L,
Yes I've always made it with BBQ sauce. Yanno nothing wrong with that sir. |
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#9
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Yeah, there is something wrong with BBQ sauce in chili.
But, I don't have to eat it
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...ron Captain Ron's Brew-n-Que |
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#10
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Quote:
BTW...... the soup does look pretty darn good |
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