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#1
01-31-2012, 09:56 PM
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Beef Chuck Short Ribs (lots of pics)
I scored some very nice Beef Chuck Short Ribs at Restaurant Depot on Sunday.
 It was such a nice day that I had to cook some. I gave them a nice rubbing with Big Mista's Bitchin' Beef Rub and put them in the Memphis Pro at 250 degrees.   They cooked for almost 6 hours before they probed like buttah...  I foiled them and let them rest in a cooler for a while. When i cut into the ribs there very moist and tender. The bones pulled out easily and cleanly.  I would definitely do these again! Big Mista's rub is very good. It is saltier than my normal beef rub, Bovine Bold, so I would use less next time. It had a very nice tang to it that reminded me of citrus that made it unique.
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...ron Captain Ron's Brew-n-Que 
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#2
02-01-2012, 03:05 AM
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Beautiful job Ron! Love beef short ribs.
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#3
02-01-2012, 07:36 AM
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Quote:
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Jerry Hickory Grove BBQ Team Inventor of the Original Hybrid Gravity Feed Offset Smoker Member GLBBQA Member KCBS and Certified Judge
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#4
02-01-2012, 08:30 AM
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Nice !!!!!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know
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#5
02-01-2012, 08:32 AM
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Outstanding cook Ron!
Thanks for the review of the rub also. 
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas  Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
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#6
02-01-2012, 11:51 AM
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Beautiful ribs! I need to try that sometime.
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#7
02-01-2012, 06:34 PM
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Those beef ribs look delicious Ron, very nice work!
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#8
02-01-2012, 06:37 PM
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Looks really good Ron, Big Mista's rub is getting alot of good reviews I see.
Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven
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