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| The Roundup Please Introduce yourself here and tell us about your smokers and your equipment. |
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#21
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Welcome Ken, I am also new to the site...
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#22
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How's the R&D coming on the Devils Cut Bourbon jello shot?Dr, welcome to the forum, glad to have you here.
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Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ |
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#23
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#24
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![]() WHEW! We need one of them around! |
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#25
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Little late, but better than never............ Howdy and Aloha Ken. Welcome to GLBBQA. You"ll find that most around here are nut cases..... The good kind
.Anyway, welcome aboard Dr Jello Last edited by crewdawg52; 01-07-2012 at 09:45 AM. |
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#26
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Your all cracking me up. Hope to see you all this summer. Sounds like a great bunch of people. Didn't mean to overstep Melissa How about Pudding Shots? Those on the top 10 list
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#27
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...and I've never made pudding shots - so its all you! Sounds like a lovely potluck dish
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#28
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![]() Feel free to submit your favorite Shot Recipe Last edited by DrJello; 01-16-2012 at 11:18 PM. |
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#29
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![]() http://www.kenscooking.com/default_files/Jelloshots.htm |
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#30
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