|
|
|||||||
| The Roundup Please Introduce yourself here and tell us about your smokers and your equipment. |
 |
|
|
Thread Tools | Display Modes |
|
#1
11-16-2011, 04:16 PM
|
||||
|
||||
Newbie From Iowa
Hello, all!
Thanks for the open invite to your forum, I'll try not to get in the way too much  . I started out cooking comp BBQ with a friend of mine in 2006 and took the CBJ class in early 2007. My plan was to judge a couple of comps a year while cooking 5 or 6 others, but a back injury put a halt to doing comp cooking on a regular basis. Now I judge 12 to 15 contests a year and I'm usually there on Friday evening with a cooler full of Busch Light and smoked cheese that I'm more than willing to share.Most of the time I know about 25% of the teams at a comp, so there are folks here that I've met either on the Brethren site or at a contest. I keep running into Mike (bbqbull) at the Royal year after year - I don't know how he puts up with me  .
__________________
Dave Compton KCBS Master CBJ # 22569 KCBS Board member / Judges' Advocate Proud member of a drinking club with a BBQ problem. Any thoughts expressed above are only mine, not the official view of KCBS unless so stated. 
|
|
#2
11-16-2011, 04:24 PM
|
||||
|
||||
|
Welcome Dave. Those Iowa cooks have kicking some arse this year.
__________________
Smokin' in the D, or whoever I can get a gig with Southern Q Gravity Fed Cabinet Smoker Sometimes it's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones
|
|
#3
11-16-2011, 04:35 PM
|
||||
|
||||
|
Welcome Dave!
|
|
#6
11-17-2011, 08:36 AM
|
||||
|
||||
|
Thanks for joining in with us Dave!
__________________
Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas  Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
|
|
#7
11-17-2011, 09:10 AM
|
||||
|
||||
|
Dave,
glad you found us, a veteran judge too!, hope you can make it to some Michigan comps this summer. Scott
__________________
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven
|
|
#8
11-17-2011, 09:27 AM
|
||||
|
||||
|
Welcome aboard Dave, I'll look for you under the judges tent next summer.
__________________
Bill  Lang 60 Deluxe, Weber Performer, 2-WSM 22.5, 26.75 Weber Kettle, 3 - IQ110's, Blue Thermapen Member GLBBQA CBJ #58014 Sponsored by BBQTrophies.com Manufacturing Cutom Designed BBQ Comp trophies www.bbqtrophies.com
|
|
#9
11-18-2011, 07:15 PM
|
||||
|
||||
|
Thanx for the warm welcomes ;>) I'm talking to the OL about a BBQ / road trip / vacation this summer. Who knows where we'll end up!
__________________
Dave Compton KCBS Master CBJ # 22569 KCBS Board member / Judges' Advocate Proud member of a drinking club with a BBQ problem. Any thoughts expressed above are only mine, not the official view of KCBS unless so stated.
|
|
#10
11-19-2011, 07:18 AM
|
||||
|
||||
|
Welcome to the forum Dave. Great bunch of folks here.
__________________
"If it ain't hog, and it ain't sauced it ain't BBQ" ____________________________________________ Ron 1- Traeger 124 1- NB offset w/ mods 1- Weber Kettle 1- Brinkman Kettle-gasser 3- UDS Orange Thermapen KCBS/CBJ#9208
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
