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  #11  
Old 10-27-2011, 05:41 AM
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Quote:
Originally Posted by mikerobes View Post
Now that scares the hell out of me
Actually, if it is a "Big Sausage" fest, that would probably leave you out...

I am in...
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  #12  
Old 10-27-2011, 07:23 AM
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Quote:
Originally Posted by Rich Parker View Post
I might be interested in attending a big sausage fest with all of you dudes.
Don't we do that like 8+ times each summer???
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  #13  
Old 10-27-2011, 10:01 AM
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I'm in, Thanks Scott for putting this together.
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  #14  
Old 10-27-2011, 10:41 AM
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Quote:
Originally Posted by spydermike72 View Post
Actually, if it is a "Big Sausage" fest, that would probably leave you out...

I am in...
True..but I gotta BIG trailer
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  #15  
Old 10-27-2011, 11:28 AM
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Quote:
Originally Posted by Extreme View Post
Don't we do that like 8+ times each summer???
Hahaha... Thats suppose to be our secret.
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  #16  
Old 11-01-2011, 02:43 PM
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Spoke on the phone today with the person who schedules the different classes at the business, she is going to speak with the butcher for some specifics and get back with me on a cost.
If this works, the date will be late February on a weekend day.

Scott
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  #17  
Old 01-17-2012, 12:07 PM
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Ok, just to bring this topic up again. As was stated in another thread Dick is looking for a new instructor and location. We have a very good lead and will discuss it in more detail Saturday at the Holiday Party but please be assured that we will have a Sausage class this year!!
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  #18  
Old 01-17-2012, 02:01 PM
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Quote:
Originally Posted by spydermike72 View Post
Ok, just to bring this topic up again. As was stated in another thread Dick is looking for a new instructor and location. We have a very good lead and will discuss it in more detail Saturday at the Holiday Party but please be assured that we will have a Sausage class this year!!
Has anyone thought of Rich Tirpak (Richtee). That guys knows his stuff (no pun intended) of sausage making.
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  #19  
Old 01-17-2012, 02:12 PM
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Originally Posted by crewdawg52 View Post
Has anyone thought of Rich Tirpak (Richtee). That guys knows his stuff (no pun intended) of sausage making.
Nope, did he volunteer ??
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  #20  
Old 01-17-2012, 02:18 PM
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Quote:
Originally Posted by spydermike72 View Post
Nope, did he volunteer ??
Thats what the GLBBQA needs!

Some of their more knowledgeable members who already know this stuff to volunteer their time to show the rest of us dumbarses how to do different things.

This association will NOT last if other members dont step up and be a part of it.

J.M.O.
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