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Old 09-25-2011, 05:51 PM
armadafair armadafair is offline
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Question Armada Meats and Motors 2012
Hello Everyone, we just met this morning about 2012, we are looking for any suggestions that anyone has as to how we could improve our comp. i am going through my notes as i am typing this to see what i have for ideas to run them by everyone also. Thanks!
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Old 09-25-2011, 06:07 PM
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Very impressed with the venue and hospitality. Hopefully we can get the word out and get more teams next year.
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Old 09-25-2011, 06:49 PM
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Thanks for letting us know that you are a go for 2010, had a great time this year and you have an excellent venue to work with.
When we get back from the Royal next week, we can give you a few suggestions to make your contest bigger and better. If you would, PM me a contact phone number.
Thanks

Scott
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Old 09-25-2011, 07:19 PM
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Quote:
Originally Posted by sfisch View Post
Thanks for letting us know that you are a go for 2010, had a great time this year and you have an excellent venue to work with.
When we get back from the Royal next week, we can give you a few suggestions to make your contest bigger and better. If you would, PM me a contact phone number.
Thanks

Scott
Letting Scott know that it will be 2012 next year would probably be a good start.
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Old 09-25-2011, 08:49 PM
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I'm in what ever year we make it...........
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Old 09-25-2011, 10:22 PM
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Quote:
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I'm in what ever year we make it...........
As I told you, 2012 is your year to shine ... (maybe).
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Old 09-26-2011, 05:26 AM
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You guys did an excellent job. The only improvement I can think of would be to get the health department hands out of your comp.
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Old 09-26-2011, 08:06 AM
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You guys did an excellent job. The only improvement I can think of would be to get the health department hands out of your comp.
Wasnt there this year, planning in 2012. I agree with Rich. The events where I cooked and the "guvment" was involved, well lets just say nothing turned out well.
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Old 09-26-2011, 08:31 AM
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Quote:
Originally Posted by sfisch View Post
Thanks for letting us know that you are a go for 2010, had a great time this year and you have an excellent venue to work with.
When we get back from the Royal next week, we can give you a few suggestions to make your contest bigger and better. If you would, PM me a contact phone number.
Thanks

Scott
Oops, got to start wearing my glasses!
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Oakridge BBQ Rubs, Butcher BBQ
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Backwoods Fatboy, Onyx Oven
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Old 09-26-2011, 08:50 AM
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Originally Posted by Rich Parker View Post
You guys did an excellent job. The only improvement I can think of would be to get the health department hands out of your comp.
The 9 most terrifying words.......

http://youtu.be/xhYJS80MgYA
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R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs
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22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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