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| BBQ Judging CBJ's, MBN Judges Judges from the Supreme Court!! This is the place to discuss Judging specific issues. Please do not confuse this with the Competition Forum. |
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#11
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COOL...a garnish fight!
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#12
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Dont instigate anything Bruce B. I will tie you up with a wet noodle and make you watch Scott sleep in his cot at Silver Lake!
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Geoff Just Floatin Along ![]() "If you walk off an airplane after a landing, it was a good landing"! |
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#13
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Quote:
__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#14
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__________________
Geoff Just Floatin Along ![]() "If you walk off an airplane after a landing, it was a good landing"! |
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#15
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Moderator....... Moderator.......... Where are you ?
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Jamie Guay ..... KCBS / CBJ http://www.JAMBRIESMOKEBBQ.COM/Team JAMBRIE SMOKE WEBER SMOKEY MOUNTAIN CUSTOM 7' REVERSE FLOW SLE SMOKER GURU ONYX OVEN / WIFI GURU CONTROLLER ***HABANERO HONEY SAUCE*** |
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#16
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Ok, no one is going to watch me put out, I have performance anxiety...
Back to garnish. I will say this. It is a meat contest and not a Sauce contest or a garnish contest. However, after taking my class way back in 2005 or 06 (cant remember I am old) and helping with the last couple here in the last few years, a box without garnish looks like crap compared to one with garnish. Unless the garnish is built sloppy. A sloppy garnish box (lettuce coming out over the sides and such) is worse than no garnish. So I have another question, why dont we have the same discussion on sauce as we do garnish ? It isnt a sauce contest...
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#17
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Because the vast majority doesn't mind putting sauce/glaze on the meat. But I would bet you at least half of the teams dont like (along with the added expense) putting garnish in boxes.
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Geoff Just Floatin Along ![]() "If you walk off an airplane after a landing, it was a good landing"! |
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#18
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So that makes it acceptable or unacceptable ??
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#19
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I have fat fingers and big old paws!
It is difficult for me to put them lil sprigs of parsley into the boxes. These hands were formerly used for saving lives and putting out fires. |
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#20
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Mike you where a fire fighter?
That's pretty awesome. |
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