Pork trimmings?

[Derek]

What to do with 6 pounds of spare rib pork trimmings?

I was thinking about grinding it up, turn it in to sausage.

No casings, Just salt, pepper?


Then re freeze it?

[JAMBRIE SMOKE]

Originally Posted by Derek

What to do with 6 pounds of spare rib pork trimmings?

I was thinking about grinding it up, turn it in to sausage.

No casings, Just salt, pepper?


Then re freeze it?

I actually like this idea. I'm always torn when I St Louis my spare ribs and trim my pork. This is a good idea Derek. Thank you

[Ground Pounder]

I had 2 lbs of rib trimmings in the fridge after a snow-covered March cook. Had a buddy grind them up "naked" for me (meaning no seasonings). I browned them, then simmered in marinara sauce, and used them in some of the best farking lasagna I've ever made.

Sure beats buying pre-packaged ground pork at the store!

[Ground Pounder]

Here's another recipe, using tamale wrappers instead of casings to slow-smoke sausages. Substituting rib trimmings and working with whatever spice blends you prefer should work well!

http://www.discusscooking.com/forums...per-66500.html

[spydermike72]

beans and more beans!!!

[Guntruck]

I second the beans idea... nothing better to me.