![]() |
|
|||||||
| Competition Q This is for all things Competition. Results,advice or tips and tricks. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
|
With only one competition left in Michigan this year (Sparta), here are the updated point totals for this years GLBBQA Michigan Team of the Year.
Overall 1. Extreme Roasters 179pts. 2. Smokin' Scotsmen 173pts. 3. Pork of the North 119pts. 4. Pigs-n-Digs 37pts. 5. Bavarian Smoke 37pts. Chicken 1. Extreme Roasters 962.8570 2. Smokin' Scotsmen 932.0000 3. Pigs-N-Digs 777.1432 Ribs 1. Smokin' Scotsmen 965.7142 2. Extreme Roasters 938.8568 3. Pork of the North 803.4284 Pork 1. Extreme Roasters 985.7136 2. Smokin' Scotsmen 957.7140 3. Pork of the North 781.1426 Brisket 1. Smokin' Scotsmen 970.5706 2. Extreme Roasters 955.9454 3. Pigs-N-Digs 689.1434 Hope to see everyone in Sparta, keep up the good work. * only the top 3 teams in each category are listed.
__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
|
#2
|
||||
|
||||
|
Looks like a tight race.
__________________
Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ |
|
#3
|
||||
|
||||
|
Yeah, someone has to teach Troy how to cook ribs!!
Scott
__________________
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven |
|
#4
|
||||
|
||||
|
According to the esteemed Judges with the most discriminating pallets (Mt.Morris) my ribs are the best in the land! Well that one day anyway
![]() Any advise is welcome, Maybe I could hook my cambro up to a paint shaker and viola "it's the law" style. On a serious note I want to thank Bruce and the glbbqa for keeping track of the results. I believe that the friendly competition amoungst ourselves is the main reason for my increased success this season. Thanks to the Scotsmen, Pork of the North, and all of the rest of you.
__________________
Ole Hickory CTO Concentrating on the 4c's of BBQ competition catering concessions Consumption |
|
#5
|
||||
|
||||
|
Troy...you keep garnering more and more of my respect... and it was no small amount after I first met you and had snuck a sample...
Rock ON and good luck down South. Wish I could be there. Consider the dessert idea tho they sounded excited about it. |
|
#6
|
||||
|
||||
|
Ummmm.....and what place are WE in???
__________________
Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
|
#7
|
||||
|
||||
|
There is at least evidence on this forum that It's The Law is a real team. Get my drift?
|
|
#8
|
||||
|
||||
|
Let's just say when Troy looks over his shoulder he won't be seeing us, of course, it would have helped if "WE" could have competed more than once.
__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
|
#9
|
||||
|
||||
|
Quote:
I got get me one of those handy dandy pit beaters ![]() theresa and walt
__________________
Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WEBER GENISES GAS GRILL KCBS/CBJ #22O85 Bacon & eggs - Hens are involved but pigs are commited. |
|
#10
|
||||
|
||||
|
Now that is funny!!
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|