My Pile -O- Pork Rub!

[Derek]

Hey guys,

Those of you who has tried it this past weekend, Should I add a little heat?

And what do you think about 2 cups instead of a cup of salt?

[Bbq Bubba]

Originally Posted by Derek

Hey guys,

Those of you who has tried it this past weekend, Should I add a little heat?

And what do you think about 2 cups instead of a cup of salt?

2 cups of salt to what?
We told you that salt should be your main or at least secondary seasoning so we cant tell you how much to add without knowing how big a batch your making.

Let me save you a ton of headaches and hassle.
The rub market is already totally flooded with "sweet and heat" rubs. Unless you have something spectacular that will make judges wet their pants, make your rub for yourself and enjoy it.

[BruceB]

Derek,

Here goes, I can see it's time for another little chat.

You're going in 20 different directions again; wanting to buy a smoker from Gator Pits; wanting to package and market your rub; wanting to buy a vending/catering trailer; STOP!!!!!!!!!!!!!!!!!!!!!

Concentrate on your cooking!!!!!!!!!!!! A gator pit, no matter if it's that tail-gator or another of his models is a wood burner, it will take tending all night at comps. If you want to get a bigger smoker that needs less tending look at a couple WSM's or a backwoods.

I agree with Bubba, make and perfect your rub for yourself. The store shelves and on-line bbq stores are full of rubs, yours would just be another addition to the list.

Again.....FOCUS, on getting your timing down, your temp/fire control down, and your seasoning and sauce matches perfected, and learn the art/science of BBQ so that you can do it in your sleep...

[Joneser]

Originally Posted by BruceB

Derek,

Here goes, I can see it's time for another little chat.

You're going in 20 different directions again; wanting to buy a smoker from Gator Pits; wanting to package and market your rub; wanting to buy a vending/catering trailer; STOP!!!!!!!!!!!!!!!!!!!!!

Concentrate on your cooking!!!!!!!!!!!! A gator pit, no matter if it's that tail-gator or another of his models is a wood burner, it will take tending all night at comps. If you want to get a bigger smoker that needs less tending look at a couple WSM's or a backwoods.

I agree with Bubba, make and perfect your rub for yourself. The store shelves and on-line bbq stores are full of rubs, yours would just be another addition to the list.

Again.....FOCUS, on getting your timing down, your temp/fire control down, and your seasoning and sauce matches perfected, and learn the art/science of BBQ so that you can do it in your sleep...

Great Advice and Observation, Bruce!

[Derek]

Originally Posted by BruceB

Derek,

Here goes, I can see it's time for another little chat.

You're going in 20 different directions again; wanting to buy a smoker from Gator Pits; wanting to package and market your rub; wanting to buy a vending/catering trailer; STOP!!!!!!!!!!!!!!!!!!!!!

Concentrate on your cooking!!!!!!!!!!!! A gator pit, no matter if it's that tail-gator or another of his models is a wood burner, it will take tending all night at comps. If you want to get a bigger smoker that needs less tending look at a couple WSM's or a backwoods.

I agree with Bubba, make and perfect your rub for yourself. The store shelves and on-line bbq stores are full of rubs, yours would just be another addition to the list.

Again.....FOCUS, on getting your timing down, your temp/fire control down, and your seasoning and sauce matches perfected, and learn the art/science of BBQ so that you can do it in your sleep...

Originally Posted by Joneser

Great Advice and Observation, Bruce!

Thanks guys, I will take you're advice once again Bruce, but what to do in between time?

I know practice, practice, practice.

Again thanks Bruce.

WOW all night? Thanks again Bruce for telling me that.

I will take both Cajun bandits to the event except for the the rib burns only.

Again thank you.

[Bbq Bubba]

Originally Posted by Derek

Thanks guys, I will take you're advice once again Bruce, but what to do in between time?

Again thank you.

Get a farken job!!!

[Shane Holz]

Originally Posted by Bbq Bubba

Get a farken job!!!

Yes, all night Derek. That is why you heard someone playing music all night behind you. I had to stay awake somehow.............

[Derek]

Originally Posted by Shane Holz

Yes, all night Derek. That is why you heard someone playing music all night behind you. I had to stay awake somehow.............

LOL, Well I almost stayed up all night, I had 3 hours of sleep that whole weekend.

You could have had 5 hour energy drink or red bull "bull's piss"

[BruceB]

Originally Posted by Bbq Bubba

Get a farken job!!!

[jerry516planes]

Derek

Why are you inventing the wheel. Buy some winning rub, use it as directed and see what the fark it tastes like. Then experiment.

Judges give you 6s on taste. If you want to win then cook for the judges like the rest of us. No more wining about your rub.

You are rapidly coming up on the Sams Club GiG. You don't have any more time to waste. Use what you learned and move on.