Possible Whole Hog Comp

[roastntoast]

Hey Guys. The Canadian Southern BBQ Association Is working on a Whole Hog event April 28-29 in Belle River Ontario MBN style.Hog (100lbs)will be provided and all meat after judging goes back to the club . Trip is 15 minutes across the bridge or tunnel. Would this be something any teams would consider coming across for the trip. All entry fees goes back to pay out prise money. Entry fee will be $200.00 cnd Any queastion let me know please

Jules

[BruceB]

That might be a tight fit on a WSM.

[Extreme]

I think it sounds fantastic and would love to participate in a whole hog event.
Troy

[spydermike72]

That is the same weekend as our Eagle Cookoff event...

[BruceB]

Jules,

Not to change the subject, but I will anyways. When I was younger, my parents and I would meet our relatives, who all live in Canada, and go to Belle River to a bar/restaurant that served all you can eat perch. I can't remember the name of the place though...do you have any idea what it might be?

Thanks, now back to the discussion on whole hog.

[roastntoast]

Well. That all depends how long ago that was. Most restaurants / bars in this town have turned into something else. If you could get me a year I could inquire.

Jules

[BruceB]

Not a big deal Jules...I think it was "something Boy or Buoy" and this had to be 30-40 years ago. It was great perch though!!!

[roastntoast]

There was aplace called Captain gally back then and in the next town ther was a place called Country Boy Tavern, it was in StJoachim. Probably that is the one you where thinking about. They still have good fish there. We where there last week

Jules

[BruceB]

I think you're right Jules THANKS a lot!

[Rich Parker]

That does sound like fun. Does the pig have to be cooked whole?