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| Charcuterie This is the area to post all of your Sausage Making, Curing and other posts related to this time honored tradition |
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#1
04-13-2012, 09:39 AM
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Pork/Green Onion/Sun Dried Tomato sausage
OK…new exact weighed batch of CH's pork/Green Onion mix. (Thanks CritterHunter from Smoked-Meat!)
Again I did add about a quarter cup of sun dried tomatoes. I did a fry test…yes…the salt is just right… :thumb:     It's a pork/green onion/sun dried tomato mix, coarse ground. I used mostly loin trimmings...it MIGHT be like 20% fat maybe... pretty lean.  Upon final tasting... perhaps a tad salty, but a great heat and spice mix. The green onion is a very unique flavor in sausage. I like it!
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Check out the Mad Hunky at www.madhunkymeats.com 
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#2
04-13-2012, 10:01 AM
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Great looking sausage Rich! I also have tried CH's Green Onion mix, excellent flavor!
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#3
04-13-2012, 10:18 AM
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Nice job Rich, looks great!!
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#4
04-13-2012, 12:26 PM
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Outstanding!!!
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas  Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
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