Great Lakes BBQ Association Forum  

Go Back   Great Lakes BBQ Association Forum > Recipes > Pork
Reload this Page Outstanding Pork Sandwich
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

Pork Please share your Pork Receipes here.

Reply
 
Thread Tools Display Modes
  #1  
Old 03-06-2010, 10:31 PM
bbqbull's Avatar
bbqbull bbqbull is offline
Member
  
Join Date: Apr 2009
Posts: 302
Default Outstanding Pork Sandwich
While shopping today, found some hoagie rolls made with dried tomato and the rolls had a cheese topping baked in.
Dragged them home, sauteed some onions, reheated the pulled pork from the other days q in the Cookshack.
Toasted the buns after buttering them, added mozzeralla cheese and melted that.
Added pulled pork, topped with onions.





I honestly must say this was much more tasty than the copycat sandwich I made with the bb ribs and the loaf of italian bread.
The pp was much more moist and the dried tomato in the roll was out of this world.
Thanks for looking.
Last edited by bbqbull; 03-06-2010 at 10:32 PM. Reason: sp
Reply With Quote
  #2  
Old 03-07-2010, 07:57 AM
BruceB's Avatar
BruceB BruceB is online now
Senior Member
  
Join Date: Apr 2009
Location: Utica, MI
Posts: 531
Default
Looks great Bull; I love carmelized onions.
__________________
Bruce

Good Talkin' With You

Secretary, Great Lakes BBQ Association
R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone
KCBS/CBJ #55356
22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
Reply With Quote
  #3  
Old 03-07-2010, 08:35 AM
sfisch's Avatar
sfisch sfisch is offline
Senior Member
  
Join Date: Apr 2009
Location: Holly, Mi.
Posts: 1,374
Default
Excellent idea, looks great.

Scott
__________________
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
V.P. GLBBQA
CBJ #53817
Reply With Quote
  #4  
Old 03-07-2010, 09:10 AM
Rich Parker's Avatar
Rich Parker Rich Parker is offline
Senior Member
  
Join Date: Jun 2009
Location: Grand Rapids, MI
Posts: 1,294
Default
Wow!

Thanks for the idea Bull.
__________________
WSM, UDS Version 2.0.1.0, and 20 x 42 Klose
Reply With Quote
  #5  
Old 03-07-2010, 05:23 PM
Bbq Bubba's Avatar
Bbq Bubba Bbq Bubba is offline
Senior Member
  
Join Date: Apr 2009
Posts: 1,025
Default
and no sauce.

Looks fantastic Mike!
__________________
Bubba

Pitmaster-Lockharts BBQ of Royal Oak
Rubbed,Smoked, and Sauced BBQ Team sponsored by Barsleaks/Rislone & Chief brisket slicer
http://www.rssbbq.com
www.greatlakesbbqsupply.com
Official Backwoods Distributor
Founder, Michigan Drum Corps
RSS Roadside BBQ & Catering
Treasurer for the GLBBQA
Reply With Quote
  #6  
Old 03-07-2010, 05:48 PM
Richtee's Avatar
Richtee Richtee is offline
Member
  
Join Date: Apr 2009
Location: N. Oakland County
Posts: 353
Default
Pass a sammy and the Zantac...
__________________
Check out The Mad Hunky and products at www.madhunkymeats.com
Reply With Quote
  #7  
Old 03-07-2010, 06:16 PM
bbqbull's Avatar
bbqbull bbqbull is offline
Member
  
Join Date: Apr 2009
Posts: 302
Default
Quote:
Originally Posted by Bbq Bubba View Post
and no sauce.

Looks fantastic Mike!

I put just a bit of sauce on mine, wife didn't and said it was the best pulled pork sandwich she had ever eaten.

The pulled pork is much more moist and way better than the bb ribs IMHO.

P.S. Were going to do it again tonite.
Reply With Quote
  #8  
Old 03-07-2010, 07:27 PM
CORYS CUSTOM COOKERS's Avatar
CORYS CUSTOM COOKERS CORYS CUSTOM COOKERS is offline
Member
  
Join Date: Feb 2010
Location: ALPENA
Posts: 35
Smile can you ups on to me ?
looks great !! just ate dinner and now looked at this and now hungry again .
__________________
www.coryscustomcookers.com
pic site www.wolftrack955.smugmug.com
COOKERS=WORKHORSE1 & BILLY'S DREAM
CBJ #55341
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 04:48 PM.

Contact Us - Great Lakes BBQ Association - Archive - Top

Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.