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#1
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I am pretty much known for a "lack of sweet" in my cooking... just a warning.
Feel free to muck about with the recipe, but this'll get ya in the ballpark of a beginning ![]() Recipe is in parts...EG: a teaspoon or a cup. 2 paprika 1 onion powder 1 garlic powder 1 cumin 1 brown sugar 1.5 Kosher salt 1 cracked black pepper consider a part of: mustard powder, thyme, rosemary, basil, coriander, red pepper, etc... mix well... store unused portion in freezer. Goes without saying, fresher components make better rubs!
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Check out The Mad Hunky and products at www.madhunkymeats.com |
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#2
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Thanks for sharing. This would be a great start to any type of rub. Simply add a few ingredients and bend it towards any meat.
Troy
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Ole Hickory CTO Concentrating on the 4c's of BBQ competition catering concessions Consumption |
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