Grilled Bratwurst Dinner

[Derek]

Here's a simple Bratwurst dinner for tonight on the grill!

Apple Cider & beer mix



German Brats


Corn on the grill


&



Par boil


To be continued!

[Fretbender]

A few things I see! Fresh brats, if par boiled, are done in a mix of beer, butter and onions. Then on the grill to brown and back into the bath to keep warm for serving. After the par boil the bath has to be brought to a boil and cooked to kill any bad stuff. Garnish the bun/brat with the onions if desired. Corn should be cooked within two hours of picking, and those 2 hours should be soaking. Cook the corn in the husk at about 400 for 40 minutes turning often. Forget apple cider and save it for the butts. Don't disgrace the brat, that is a bad thing!

[Derek]

Here's the rest of the photo's from tonight's Dinner!



Out of the par boil.



On the grill.


6 minutes later, flipped!


Off the grill, and I chard that one on purpose( I love em chard )


Brats & Buns


Corn off the grill 20 minutes later.


Fin.

[BruceB]

OK, I was worried when you started, but I'd hit that...looks good Derek.

[Derek]

Thanks Bruce, I had to cut the brat in half, so I could eat one with a bun and mustard!

Altogether the meal was 700 sodium!