Rock's Mudville BBQ Blast Rub

[Rockpyle]

This is the recipe I have settled on for my house rub:

200g (1-3/4 c) Spanish Paprika
80g (3/4 c)Ground Black Pepper
160g (3/4 c)Kosher Salt
250g (1 cup) White Sugar
80g (3/4 c) Dark Chili Powder
80g (1/2 c) Garlic Powder
15g (3Tbsp) Cayenne Powder
20g (1/4 c) Ground Coriander
36g (1/2 c) Ground Cumin
56g (1/2 c) Onion Powder

This batch made just over 2 pounds of rub, which I hope will last me 6-8 cooks, and cost $16 for the raw spices.

Rock

[Derek]

Sounds good Rock, I might try it with out salt, By the way Spanish paprika tastes a little better then smoked I think!

[Rockpyle]

My snooty market (Holiday Market) has Spanish, Hungarian and Smoked Paprika. I have used the Spanish and Smoked and prefer the Spanish. I added some Chipotle powder to one version and it really deepened the smoky flavor.

Bulk spices are fun!

Rock

[Derek]

Originally Posted by Rockpyle

My snooty market (Holiday Market) has Spanish, Hungarian and Smoked Paprika. I have used the Spanish and Smoked and prefer the Spanish. I added some Chipotle powder to one version and it really deepened the smoky flavor.

Bulk spices are fun!

Rock

I'm actually thinking about putting my rub in my smoker and let it infuse with pecan before silverlake.

That might be a secret, Errr oops my lips just sunk the ship!

LOL.

[Extreme]

Originally Posted by Derek

I'm actually thinking about putting my rub in my smoker and let it infuse with pecan before silverlake.

That might be a secret, Errr oops my lips just sunk the ship!

LOL.

just to streamline the process you could rub the rub on some meat and then add the pecan smoke flavor by BBQing the meat using pecan wood smoke for flavor
Troy

[Derek]

Originally Posted by Extreme

just to streamline the process you could rub the rub on some meat and then add the pecan smoke flavor by BBQing the meat using pecan wood smoke for flavor
Troy

So that's how you do it, eh?

:rollseye:

[Timbo52]

Originally Posted by Rockpyle

My snooty market (Holiday Market) has Spanish, Hungarian and Smoked Paprika. I have used the Spanish and Smoked and prefer the Spanish. I added some Chipotle powder to one version and it really deepened the smoky flavor.

Bulk spices are fun!

Rock

I love Holiday Market, even if the meat proces are a tad high.........have you tried Eastern Market of Canton?

Tim

[Rockpyle]

Originally Posted by Timbo52

I love Holiday Market, even if the meat proces are a tad high.........have you tried Eastern Market of Canton?

Tim

No, where is it? Is that the Asian market at Cherry Hill and Sheldon?

Rock