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#1
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Wow e Wow,
Man Blue crab totally farking rocks, for taste and texture. Here's what Ive done to mine. 1.3 finely chopped Basil basil leafs. 2.1/4th cup of Evoo 3.a 3rd portion of a large white onion finely sliced & diced! Marinaded for one full day in the camper fridge . For the bluecrab garnish I used Onions, lemon, mushrooms! That's pretty much what I did to my blue crab, Yes I do know it's basic though. The Prep area! ![]() The Blue Crab being Marinaded! ![]() The grill prep as usual ![]() Blue crab placed on the grill with the garnishes, and started to cook! ![]() Blue Crab 8 minutes into the cook ![]() Our little picknick table! ![]() & And picknick area #2 ![]() Blue Crab done after about 12 minutes or so!
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#2
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Looks like you guys had a good time camping. That is some fancy camping food.
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WSM, UDS Version 2.0.1.0, and 20 x 42 Klose |
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#3
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Quote:
I actually had fun, if the folks were not there I would have made friends with a couple of hotties. And heck yes, We eat in style
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#4
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What....no pics of the hotties???????
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Bruce Good Talkin' With You Secretary, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#5
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here are some beauties for ya.. I call dibs on the hot one
![]() Troy
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Ole Hickory CTO Concentrating on the 4c's of BBQ competition catering concessions Consumption |
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#6
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How did your parents stop you from hooking up? Very nice looking grub there.
Well your camping and cooking..........where is that survival knife at? Perfect time for that to come out!
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Smoke Another BBQ Team-Sponsored by C Roy Inc "The best meat in Michigan!" |
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#7
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#8
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Troy, them be hot....... even in winter
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Geoff I Cook, Thus I Eat. What goes up, must come down ......... preferably to a soft landing KCBS Certified Judge #23438 CAPT-N-SMOKE BBQ TEAM Weapons of Choice BDS Weber Kettle (for small smokes) |
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#9
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Yes indeed Good looking Grub! Good Job!
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Jerry The Original Double Stacker Member GLBBQA Member KCBS and Certified Judge |
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