|
|
|||||||
| Catering and Restaraunts Do you have a catering question ? Post it here. |
 |
|
|
Thread Tools | Display Modes |
|
#11
05-20-2010, 08:43 AM
|
|||
|
|||
So does this mean that the grand opening is Saturday night? Or does that monster take a month to season?
Tim
__________________
KCBS Certified Judge WSM 22.5 Chargriller Smokin Pro w/ SFB & mods Weber One Touch Gold 22.5" Weber Smokey Joe 
|
|
#12
05-20-2010, 09:51 AM
|
||||
|
||||
|
Quote:
__________________
Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
|
|
#13
05-24-2010, 06:50 AM
|
||||
|
||||
|
Holy Carp Batman...that is a monster!! Good luck and let us know how it goes.
__________________
Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WEBER GENISES GAS GRILL KCBS/CBJ #22O85 Bacon & eggs - Hens are involved but pigs are commited.
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
