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#11
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
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#12
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Good choice rod! sorry bubba, guess ya gotta do it the right way for a change! I guess ya could always use the " beef bulion marinade"!![]() Good to see ya got a new cooktop for the lil woman Bubba!
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#13
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As the old saying goes it is a meat contest. Not a cooking apparatus or cooking style comp, especially for a grilling contest...
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#14
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I do agree with Bubba with the point that he makes about it not being about the apparatus or cooking style. I dont want to exclude anyone from entering the competition. I will look closely at the rules and consider changing them. If the judges agree to allow parboiling then we will consider it. If those that dont agree with parboiling want to respond to this and give me a good reason not to consider it, then I would like to hear it. I did not realize that this was such a touchy subject. Hope to see everyone at the event.
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#15
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I agree, it's the finished product, not how it's cooked. With the judges your getting, i think they'll know the difference in boiled ribs and grilled ribs. Wish we could make this one, sounds like a lot of fun! Good luck!
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas ![]() Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org |
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#16
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I agree with capt dan lite beer should be illlegal .
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#17
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Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ |
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#18
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I don't think I would want to sample too many par-boiled ribs.
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