seafood antipasto

[kyote]

Ingredients
•14 ounces ketchup
•1/4 cup Worcestershire sauce
•1 teaspoon garlic powder
•4-1/2 ounce can shrimp drained
•4-1/2 ounce can tuna drained
•4 ounce can sliced mushrooms drained
•2 small white onions sliced and separated into rings
•1 cup salad olives drained
•4 ounce can ripe olives drained
•1 cup raw cauliflower sections

Directions
1.Combine ketchup, Worchestershire sauce and garlic powder.
2.Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
3.Top with small cauliflower sections then cook on low heat for 1 hour.
4.Serve with a good butter flavored cracker or slices of toasted Italian bread.

this is a great appitizer and got it from my dad, I see you can google it now. I put it out on a cooking forum years ago.
I use Ritz crackers, I slice the olives into rings, I also add a can of crab meat drained.

serve warm or cold (I like cold) and it gets better with age in the fridge.

It is a BIG hit at hunting ,fishing camps and party's
I hope you will try and enjoy. bone appitight ya all.

[sfisch]

Man that does sound good.

Scott

[kyote]

Scott,

give her a try. it is great with a cold adult beverage.lol.