Final version of the Hot Whang rub

[Richtee]

Phew Version 6 is the charm I think...

I got the final Hot Whang in the other day and I started cooking wings at 8 AM with it

Cooked indirect on the Weber, nice high temp smoke with grape vine.





Sprayed with vinegar/water thru the cook and then just about finished I sprayed again and gave another light dusting with the Hot Whang and panned and covered them for 10 mins.. The rub moistened up nice giving me an almost sauce-like coating…just what I wanted :{)



Yep…good stuff, and a nice slow heat…

Should be in production VERY soon! Thanks for lookin' and being patient

[Rich Parker]

Nice Hot Whangs!

[sfisch]

Sounds like it will be some good stuff!