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#1
05-02-2012, 10:58 AM
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Weighing butts and brisket
Is it better to weigh your meat before or after injecting? If basing cook times on hours/pound the extra weight of the injection could really make a difference. I know, I know..it's done when it's done regardless of how much it weighs
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Josh Pitmaster -- Sweet Racks & Smokin' Butts Custom built offset stick burner made from a 500 gallon propane tank Favorite BBQ Quote--BBQ Contest: The only place you spend $500.00 for a $2.00 ribbon. Website-- http://www.facebook.com/SweetRacksBBQ 
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#2
05-02-2012, 10:59 AM
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You answered your own question
Sent from my DROID X2 using Tapatalk 2
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Smoke Another BBQ Team-Sponsored by Miller Welding, Mad Cow Cutlery, Ferrari and Sons and C Roy Inc "The best meat in Michigan!" www.smokeanotherone.com
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#3
05-02-2012, 11:21 AM
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We don't weigh ours. OR, you could always add the weight of your injection and add that to the brisket weight to get a total, prior to injecting if it's that important.
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#4
05-02-2012, 11:53 AM
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Type of injection or the amount of injection could cause your cook times to be different but not enough to calculate them. What injection are you using?
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#5
05-02-2012, 12:51 PM
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How much injection are you putting in ??
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know
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#6
05-02-2012, 01:36 PM
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There I go over thinking things again
 Quote:
Quote:
I guess I had a Derek moment...I'll try not to let that happen again 
__________________
Josh Pitmaster -- Sweet Racks & Smokin' Butts Custom built offset stick burner made from a 500 gallon propane tank Favorite BBQ Quote--BBQ Contest: The only place you spend $500.00 for a $2.00 ribbon. Website-- http://www.facebook.com/SweetRacksBBQ
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#7
05-02-2012, 02:02 PM
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No worries
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know
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#8
05-02-2012, 03:11 PM
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We could just ban you now....LOL
__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#9
05-03-2012, 08:10 AM
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Quote:
__________________
Josh Pitmaster -- Sweet Racks & Smokin' Butts Custom built offset stick burner made from a 500 gallon propane tank Favorite BBQ Quote--BBQ Contest: The only place you spend $500.00 for a $2.00 ribbon. Website-- http://www.facebook.com/SweetRacksBBQ
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#10
05-03-2012, 08:30 AM
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Quote:
__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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