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#1
04-30-2012, 12:27 PM
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Pork Butt
Rich,
Tried the brine on a 10 lber. Mixed brine with pineapple juice and soaked for 8 hours and the results were Very moist! Made nice bark without the need for foil. There was a dominating flavor of Sage that I had not been expecting. YES I did not read the label...LOL I like sage so is not a problem! I think it will fit nice into a sliced pork dinner with mashed potatoes and sweet and sour cabbage. Add a few apples.... I especially like the lower sodium flavor level and that was just exactly as advertised. I will buy more. I personally think that a more flavor neutral option would be an opportunity to expand your product line. GOOD CHIT! 
__________________
Jerry Hickory Grove BBQ Team Inventor of the Original Hybrid Gravity Feed Offset Smoker Member GLBBQA Member KCBS and Certified Judge 
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#2
04-30-2012, 04:10 PM
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Strong sage sounds like a good turkey brine.
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