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| The Roundup Please Introduce yourself here and tell us about your smokers and your equipment. |
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#11
04-26-2012, 03:15 PM
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Squirrel,
glad you found us. Rich and I were in GA a few weeks ago, went over and did the contest in Gadsden, Al. Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven 
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#12
04-26-2012, 04:20 PM
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Thanks all for the warm welcome. Don't worry Rich Tee, gonna behave meself. Mostly. Not responsible for drunk Squirrels though.
 I am in Waynesboro, GA just south of Augusta. Not sure if I can link my photo album somehow, but I just downloaded the maximum number of pictures in case you guys wanna see some of my foodage.  I just purchased this meat grinder: http://www.costco.com/Browse/Product...atchallpartial Stoked about that.
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#13
04-27-2012, 08:25 AM
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In my experience, drunk squirrels are pretty dangerous! Food Pron looks great! Glad to see you pull for the Wings too!
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Josh Pitmaster -- Sweet Racks & Smokin' Butts Custom built offset stick burner made from a 500 gallon propane tank Favorite BBQ Quote--BBQ Contest: The only place you spend $500.00 for a $2.00 ribbon. Website-- http://www.facebook.com/SweetRacksBBQ
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#14
04-27-2012, 12:10 PM
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Welcome!! Great info here!
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Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck"
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#16
04-28-2012, 12:25 PM
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Well look what the dog drug in...
 I totally missed this thread. Great to see you here Squirrel!
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