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#1
03-21-2012, 08:59 PM
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Smoked Whitefish
I Got 4 pounds fresh whitefish today, smoked it @ 250 for a little more than an hour. Going to let it cool and making a pate for this weekends catering. More Pictures to follow.
 
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Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck" 
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#3
03-21-2012, 09:38 PM
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Looking good, I could did into a plate of that right now!
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#4
03-27-2012, 09:27 PM
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Sorry about the delay, here is the finished product.
__________________
Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck"
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