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| Pork Please share your Pork Receipes here. |
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#1
02-26-2012, 12:21 PM
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Pulled Pork Egg Rolls and Wraps.
Here is the left over pulled Pork I've used to make a filling from a friend on Facebook.
Her recipe, "not mine" We have made pulled pork egg rolls! Mince the pork, add ginger, garlic, minced celery, cabbage (Squeeze out the liquid) and soy sauce. Saute, cool and drain then fill those wrappers n fry. Yummy! Any ways on to the pictures. The prep.  &  &  &  &  &  &  Oh Yeah, This isFinal images, I've decided the filling was so good and I wanted something other then egg rolls, So I've choosen wraps as well... Was really really good, I am sticking with the filling recipe, I may play with the spices abit in it... so darn good.  The egg roll station.  How I keep my egg roll wrappers from Drying out.  The way I do, I still need to learn the rolling technique.  15 of them rolled in a a wax paper, froze them until ready to cook.  Final images, I've decided the filling was so good and I wanted something other then egg rolls, So I've chosen wraps as well... Egg rolls washed and and put in the oven at 425 for 15 minutes. or until golden brown.  Those Wraps are amazingly good.  Final plating. "Not my best tonight"  Was really really good, I am sticking with the filling recipe, I may play with the spices a bit in it... They are good, And no the lady didn't give me the measurements, You will have to figure that one out, By the way The soy sauce I used a tablespoon and a half. 
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#2
02-26-2012, 12:35 PM
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__________________
Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#3
02-26-2012, 01:33 PM
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Looks and sounds really good Derek.
Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven
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#5
02-28-2012, 09:36 PM
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The Egg Rolls look great! Try them with a little chopped cilantro in the mix. You could also try deep frying, they will come out really crisp!
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Adam Kline Pigs Eatin' Ribs BBQ and Catering www.pigseatinribs.com www.facebook.com/pigseatinribs KCBS Member, GLBBQA Member Custom Cooker Burnin Sticks 26.75 Weber Kettle, 22.5 WSM "It doesn't Suck"
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#6
02-29-2012, 06:23 PM
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nice
thats something I've never thought of a BBQ EGG ROLL. IM GOING TO TRY THIS OUT FOR SURE . ???????
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Jamie Guay ..... KCBS / CBJ http://www.JAMBRIESMOKEBBQ.COM/Team JAMBRIE SMOKE WEBER SMOKEY MOUNTAIN CUSTOM 7' REVERSE FLOW SLE SMOKER GURU ONYX OVEN / WIFI GURU CONTROLLER ***HABANERO HONEY SAUCE***
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#7
02-29-2012, 06:40 PM
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Quote:
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas  Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
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#8
03-01-2012, 07:21 AM
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Quote:
Who wooda thunk 
__________________
Geoff Just Floatin Along  "If you walk off an airplane after a landing, it was a good landing"!
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