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| Seafood Please share your Seafood Recipes here!! |
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#1
02-21-2012, 11:58 AM
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Valentine's Day Steak and Lobster
Did a reverse sear at 500º with inexpensive chuck steaks on the Yoder's GrillGrates to have with the lobster. Here is a pic of the steaks getting a sear on the grates after having smoked them at 180º for an hour.
 ----- Here is the lobster getting approximately 10 to 12 minutes on the GrillGrates (or when the Thermapen reads 160º).  ----- Time to eat!  Thanks for looking... 
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#2
02-22-2012, 10:38 AM
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I love's me some steak and lobster!!!!
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#3
02-22-2012, 11:10 AM
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I have yet to grill a lobster, I need to get that on my list. Thanks for sharing!
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#4
02-22-2012, 11:18 AM
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That would be great!
Sent from my DROID X2 using Tapatalk
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Smoke Another BBQ Team-Sponsored by Miller Welding, Mad Cow Cutlery, Ferrari and Sons and C Roy Inc "The best meat in Michigan!" www.smokeanotherone.com
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#5
02-22-2012, 01:29 PM
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Quote:
 Mossy, steak and lobster look kick'n, hope it was great.
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Sent from my Mac, using hunt and peck! Quote from Bubba at 11:20 pm 08/21/09 "Is that rub in your pocket, or are you just glad to see me?" Roadmaster BBQ
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