Originally Posted by crewdawg52
And here's something else to think about (true story).
When taking the judging course at Silver Lake in '07 (given by Mike Lake), there was an individual who stated halfway through the course,
"I dont like any pork. Do I have to taste the ribs and pulled pork to be a judge"?
Now the situation. What happens if you get someone like this who is judging and doesnt like certain meats, but "stomachs them down" just to judge? Do you think the scores given by this judge would reflect his/her dislike for certain meats?
I can attest to this as that I was in the same class. Kinda made you stop and think about who is judging, and what they like, and don't like.
Sent from my Mac, using hunt and peck!
Quote from Bubba at 11:20 pm 08/21/09
"Is that rub in your pocket, or are you just glad to see me?"