Great Lakes BBQ Association Forum  

Go Back   Great Lakes BBQ Association Forum > Recipes > Sauces and Marinades

Sauces and Marinades Please share your Sauce or Marinade recipes here!!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 08-26-2011, 08:16 AM
jim's Avatar
jim jim is offline
Member
 
Join Date: Apr 2009
Location: Ypsilanti, MI
Posts: 307
jim is on a distinguished road
Default Diet restrictions and sauce

My wife is changing her diet, and so I need to try to adapt BBQ to meet her needs. Has anyone had luck using salt and/or (brown) sugar alternatives in their sauce? I am asking the same question in the rub thread about BBQ rub.

Thanks for your responses.
__________________
Jim
Red, White & Que
Celebrating America's REAL Cuisine

Custom Quality Grill - made in Detroit
Reply With Quote
 

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:31 PM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.