Fish Sandwiches and Armadillo Egg's for dinner tonight.
Here's the first series of shots with the egg's as the star attraction.
On to the Armadillo egg's.
Here is the basic meat mix for the egg's.
I am doing an Italian version with a holy trinity today!
I have combined.
2.Half cup of pankos
3.Half teaspoon of lemon -dill seasoning.
4.1 teaspoon of Italian seasoning.
5.1 and 1/2 tablespoons of dried parsley flakes.
6.A pinch of kosher salt.
7.2 Minced garlic cloves.
8.1 jalapino minced.
9.1 red pepper small chopped.
10.1 green bell pepper chopped.
then I put the meat back in the fridge for an hour.
Here is my panko breadcrumb mix.
1.2 tablespoons of Parsley flakes.
2.a couple of shakes of Lemon Dill seasoning.
3. 2 cups of panko breadcrumbs.
4.A pinch of kosher salt.
The meat station.
The Pancetta and the egg.
First wrapped ball.
The top half.
As you can see in this picture, I have put them in the cooking dish for a 2 hour chilling nap before dinner.
I have them in the fridge chilling, and forming to shape before I unwrap them and cook them.
More to come.