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| Buy/Sell/Trade Please post any BBQ Related Items that you would like to Buy/Sell or Trade. |
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#11
08-30-2010, 08:55 AM
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Happy new owner
Thanks Jason - maiden voyage was yesterday and I couldn't be happier with the fat 50! First I've played with a moisturizing system - kinda like it. Now I have to decide what to do with my old rig - maybe convert it to a rotiisserie for whole hog.
Ray Mr. Ray's Holey Smoke BBQ 
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#12
08-30-2010, 11:37 AM
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Quote:
__________________
Geoff Just Floatin Along  "If you walk off an airplane after a landing, it was a good landing"!
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#13
08-30-2010, 12:03 PM
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Ray,
Glad you like it so far!! The guy in Lansing was really bummed he couldn't pick it up Saturday...The guy's name on these forums that also has a Diamond Plate Pit is Firecracker Jack if you want to look him up.
__________________
Jason Medley GLBBQA Member Large BGE 22" WSM Weber Performer Weber Smokey Joe KCBS Member and CBJ #52079
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#14
08-31-2010, 07:24 AM
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Happy New Owner
Thanks Jason - I'll still need a few trials to get a handle on keeping it optimized during cooking but made the the most tender, moist ribs and butts of any of my previous 5 smokers! I've never been a believer in the moisture debate but am coming around now.
By the way - can you forward me the email from DPP? Ray Mr. Ray's Holey Smoke BBQ
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