Pulled Pork sandwhiches Using the New Sauce.

[Derek]

Oh yeah, Now I cannot wait to test the sauce on ribs.



Look at that color of the sauce.


took an extra snap shot, lol!

[SmokinLee]

What have you tested it on before marketing ¿

[Derek]

SmokinLee, Not this stuff, but my home made stuff I used it all the time when I was Qing.

[Ron_L]

Swiss cheese?

[MossyMO]

So does Endorphin Farns smoke all of the ingredients for the sauce like you do when you make this sauce at home?

[MICHIGAN SMOKE]

I have kin in the south that might kill ya for putting that swiss on there

Someone dare you to eat it that way?

[Extreme]

Originally Posted by MICHIGAN SMOKE

I have kin in the south that might kill ya for putting that swiss on there

Someone dare you to eat it that way?

Not sure if it tastes good that way, but, taking a lesson from yesterdays white label exercise, it sure does bring out the mahogany in that sauce. What an excellent shade for bbq.
Troy

[Derek]

Originally Posted by Extreme

Not sure if it tastes good that way, but, taking a lesson from yesterdays white label exercise, it sure does bring out the mahogany in that sauce. What an excellent shade for bbq.
Troy

Thank you Troy.

I cannot wait to do the Ribs and Chicken.


By the way guys, if you have to nitpick on the Swiss cheese? is it getting a little childish even for you guys?

If I want to put dog poo on my sandwich I have the "right" to put it on. If I want to fish on my pulled pork sandwich, I can put it on.

"Just saying"

[BruceB]

Originally Posted by MICHIGAN SMOKE

I have kin in the south that might kill ya for putting that swiss on there

Someone dare you to eat it that way?

Smoked Gouda is big in this part of the state.

[MossyMO]

Originally Posted by MossyMO

So does Endorphin Farns smoke all of the ingredients for the sauce like you do when you make this sauce at home?

I have not said one word about the swiss cheese on your pulled pork sandwich and you still you will not answer my question.