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Competition Q This is for all things Competition. Results,advice or tips and tricks.

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  #1  
Old 09-16-2009, 02:49 PM
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Default Team of the Year Update as of 9-16-09

With only one competition left in Michigan this year (Sparta), here are the updated point totals for this years GLBBQA Michigan Team of the Year.

Overall

1. Extreme Roasters 179pts.
2. Smokin' Scotsmen 173pts.
3. Pork of the North 119pts.
4. Pigs-n-Digs 37pts.
5. Bavarian Smoke 37pts.

Chicken

1. Extreme Roasters 962.8570
2. Smokin' Scotsmen 932.0000
3. Pigs-N-Digs 777.1432

Ribs

1. Smokin' Scotsmen 965.7142
2. Extreme Roasters 938.8568
3. Pork of the North 803.4284

Pork

1. Extreme Roasters 985.7136
2. Smokin' Scotsmen 957.7140
3. Pork of the North 781.1426

Brisket

1. Smokin' Scotsmen 970.5706
2. Extreme Roasters 955.9454
3. Pigs-N-Digs 689.1434

Hope to see everyone in Sparta, keep up the good work.
* only the top 3 teams in each category are listed.
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Old 09-17-2009, 03:08 AM
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Looks like a tight race.
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Old 09-17-2009, 07:00 AM
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Yeah, someone has to teach Troy how to cook ribs!!

Scott
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Old 09-17-2009, 12:10 PM
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Quote:
Originally Posted by sfisch View Post
Yeah, someone has to teach Troy how to cook ribs!!

Scott
According to the esteemed Judges with the most discriminating pallets (Mt.Morris) my ribs are the best in the land! Well that one day anyway

Any advise is welcome, Maybe I could hook my cambro up to a paint shaker and viola "it's the law" style.

On a serious note I want to thank Bruce and the glbbqa for keeping track of the results. I believe that the friendly competition amoungst ourselves is the main reason for my increased success this season. Thanks to the Scotsmen, Pork of the North, and all of the rest of you.
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Old 09-17-2009, 03:45 PM
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Troy...you keep garnering more and more of my respect... and it was no small amount after I first met you and had snuck a sample...

Rock ON and good luck down South. Wish I could be there. Consider the dessert idea tho they sounded excited about it.
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Old 09-17-2009, 06:03 PM
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Ummmm.....and what place are WE in???
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  #7  
Old 09-17-2009, 07:25 PM
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Quote:
Originally Posted by Bbq Bubba View Post
Ummmm.....and what place are WE in???
There is at least evidence on this forum that It's The Law is a real team. Get my drift?
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Old 09-17-2009, 09:58 PM
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Quote:
Originally Posted by Bbq Bubba View Post
Ummmm.....and what place are WE in???
Let's just say when Troy looks over his shoulder he won't be seeing us, of course, it would have helped if "WE" could have competed more than once.
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R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs
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22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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  #9  
Old 09-18-2009, 05:55 AM
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Quote:
Originally Posted by Extreme View Post
According to the esteemed Judges with the most discriminating pallets (Mt.Morris) my ribs are the best in the land! Well that one day anyway

Any advise is welcome, Maybe I could hook my cambro up to a paint shaker and viola "it's the law" style.

On a serious note I want to thank Bruce and the glbbqa for keeping track of the results. I believe that the friendly competition amoungst ourselves is the main reason for my increased success this season. Thanks to the Scotsmen, Pork of the North, and all of the rest of you.
Your point about increased and friendly competition is well taken. We've all improved this year and the race continues at Sparta. Again, best of luck at the Jack.

I got get me one of those handy dandy pit beaters

theresa and walt
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