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| Charcuterie This is the area to post all of your Sausage Making, Curing and other posts related to this time honored tradition |
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#1
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__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#2
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To the uneducated consumer who is hellbent on consuming more "natural" products, the marquis "No Nitrites or No Nitrates" rings a chord. The asterisk regarding celery plays right into their "fear" or goal...if it occurs naturally it can't be bad. So they pay the higher price for bacon.
I lump these people in with the people who only eat margarine because it's suppose to be better for you than real butter. Anything consumed in high enough quantity is going to be bad for you, except Single Barrel Jack Daniels. Is this false advertising, no, is it misleading, IMHO, yes definitely.
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle |
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#3
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Just a bunch of Marketing BS....
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~Brian~ Roadmaster BBQ Comp Team KCBS Member |
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#4
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By looking around at us, not many are into the "body is a temple" statement. I don't think it matteres either way. If it's good I'll eat it.........
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Smoke Another BBQ Team-Sponsored by Miller Welding, Mad Cow Cutlery, Ferrari and Sons and C Roy Inc "The best meat in Michigan!" www.smokeanotherone.com |
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#5
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A day without nitrates is a day you are probably hungry. Even if you din't eat anything cured.
Here's a good one Mike...next time ya run into one of these organic food freaks, ask them how they or their veggies/meats get by without water. Yes... chemically, it's inorganic. |
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#6
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#7
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Quote:
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