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#1
11-18-2010, 02:56 PM
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Tastes like chicken?
No wild game area here...sooo feel free mods...
Here's a project with venison. Specifically, Michigan White-tail, a younger doe. Beautiful meat, a bit of fat, and well toned. A customer of my side meat biz dropped these off this AM after harvesting them last night. He himself is an accomplished chef and avid hunter, but defers curing and sausage-making to me. The order is for jerky and snack stix. And stix are a pain...but he pays well. Anyway.... here they are facing my razor sharp Wustoff 8" boner.  Here is a rough de-bone. I will save the bones for roasting off and making stock. Good stuff!  And a finish on the first hind. Prime jerky hunks, a bowl of sausage fodder and the scrap.  Here's an alternate de-bone if I were making a ham or roast out of the hind. It will tie back up into a neat package for either process. Yes, there's gonna be some sinew in this cut, but any more cleaning would render jerky meat.  And the beginning of the jerky process. Yes, that knife is sharp!  Man...pretty meat. Sucks I gotta give it back!
__________________
Check out the Mad Hunky at www.madhunkymeats.com 
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#4
11-18-2010, 06:48 PM
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Nice work brutha! Looking forward to the jerky makin process!
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Bubba Pitmaster-Lockharts BBQ of Royal Oak I cook the best brisket north of Dallas  Professional Floater for hire Founder, Michigan Drum Corps Northern midwest coordinator for Operation BBQ Relief www.operationbbqrelief.org
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#6
11-19-2010, 09:39 AM
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Quote:
__________________
Check out the Mad Hunky at www.madhunkymeats.com
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#8
11-20-2010, 04:53 PM
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An update:
OK...an update: THe grinding goin' on for the stix. Second grind in progress after grinding and chilling to cure yesterday. Man, that second time thru the 3/16 plate really makes a difference in appearance eh?   Some of the jerky. Hmmm don't seem to photograph well. Can't be ME could it?  And the stix hanging over a few hunks of lump and some hickory. Sittin' at like 110-ish now. Gonna go a few hours like that, then heat 'em up to 153. GOD I HATE making stix! Cases rupture, hang up while stuffing, small, hard to work with...GRRR! 
__________________
Check out the Mad Hunky at www.madhunkymeats.com
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#9
11-21-2010, 07:19 AM
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And the money shot... these are real good! PITA to make, but good!
__________________
Check out the Mad Hunky at www.madhunkymeats.com
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#10
11-22-2010, 06:48 PM
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Beautiful job bro!
__________________
Geoff Just Floatin Along  "If you walk off an airplane after a landing, it was a good landing"!
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