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| Catering and Restaraunts Do you have a catering question ? Post it here. |
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#1
08-25-2010, 05:11 AM
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Cambro
Ok guys, I have finially purchased a Cambro now give me some ideas of what you guys use it for. I mainly want mine for drop off service. My next question is I plan on using the cheap disposable pans but I know these will not support the weight on the edges. Do I need to purchase the metal pans that fit in it or do you guys do something different? I was thinking about cutting pcs of wood to fit in the slots to sit the pans on. Just wondering how you all use yours. Thanks ahead for the info.
Shane
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Smoke Another BBQ Team-Sponsored by Miller Welding, Mad Cow Cutlery, Ferrari and Sons and C Roy Inc "The best meat in Michigan!" www.smokeanotherone.com 
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#2
08-25-2010, 06:26 AM
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If you get the half cookie sheets they fit perfect for putting the alum pans on in the cambro.
I use them to keep stuff warm or cold...
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Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know
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#3
08-25-2010, 07:30 AM
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Quote:
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Bruce Bissonnette Utica, MI Good Talkin' With You Treasurer, Great Lakes BBQ Association R.S.S. BBQ Team-Sponsored by Bars Leaks/Rislone and Oakridge BBQ Rubs KCBS/CBJ #55356 22 1/2" WSM, 2 18 1/2 " WSM's, 22 1/2" Weber Kettle
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#4
08-25-2010, 12:32 PM
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Sponsored by Bars Leaks and Rislone http://www.rssbbq.com Authorized Backwoods Smoker Dealer President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know
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#5
08-25-2010, 07:25 AM
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Mike gave me the same advice and it works perfectly.
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#6
08-28-2010, 09:06 AM
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Shane,
look around for a used restaurant equipment store, they sell the pans for $5 each, a real good deal, I got 2, they are nice to have along with the cookie sheets. I like the pans because they hold more pieces of chicken that need to be thrown away. Scott
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R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone R.U.B. BBQ Pub Oakridge BBQ Rubs, Butcher BBQ Vice President GLBBQA, CBJ#53817 Backwoods Fatboy, Onyx Oven
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